GERMAN NUT CAKE
This old time passed down recipe was given to me by a dear friend. The cherries and walnuts in big bite size adds to the charm of this wonderful cake. The cinnamon sugar dusting adds a crunchy outside texture to this cake...Yum Yum!
Provided by llk2day
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream together the two cups of sugar, vanilla, margarine, and eggs.
- Add the sour cream and blend well.
- Add the dry ingredients (except the set aside ingredients).
- Blend together well.
- Prepare a bundt pan by coating it well with shortening and dusting the pan with the 3 tbs sugar and the 1/2 teaspoons cinnamon.
- Pour the cake batter into the pan and poke the walnuts and cherries evenly as possible down into the cake batter to distribute these two ingredients evenly.
- Or you can take your chances by adding them to the batter before pouring the batter into the bundt pan.
- Bake in a hot oven at 350 degrees for 1 hour and 15 minutes.
- Enjoy!
Nutrition Facts : Calories 581.9, Fat 33.6, SaturatedFat 7.1, Cholesterol 72, Sodium 346.7, Carbohydrate 66, Fiber 2.7, Sugar 46.9, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #german #easy #european #dinner-party #holiday-event #cakes #brunch #4-hours-or-less
You'll also love
Kelsey Lampley
[email protected]Thanks for sharing this recipe!
Toqa Mohamed
[email protected]This looks so good!
FREEF FIRE Pro Boss
[email protected]Can't wait to try this recipe.
Its Queen
[email protected]I'm going to try this recipe this weekend. It looks delicious!
ma ta
[email protected]This looks like a great recipe. Thanks for sharing.
Xu John
[email protected]This cake looks amazing! I'm going to bookmark this recipe.
visitors info
[email protected]This cake looks easy to make. I'm going to try it this weekend.
Mate Belusic
[email protected]This cake looks delicious! I can't wait to try it.
harun muchuni
[email protected]This cake was not what I expected. It was very dry and the flavor was not very good. I would not recommend this recipe.
yassin abdelaal
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would probably try a different recipe next time.
Rao Aqib
[email protected]This cake was easy to make and turned out great! The flavor was amazing and everyone loved it. I will definitely be making this cake again.
Enock Mwenye
[email protected]This was a delicious cake! The nuts added a nice crunch and the flavor was amazing. I will definitely be making this cake again.
Erica Ochoa
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Bolaji Tobiloba
[email protected]This was a great cake! It was easy to make and turned out perfect. I used a bundt pan and it came out beautifully. The cake was moist and dense, and the flavor was amazing. I will definitely be making this cake again.
Caleb Forsyth
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this cake again.