AVOCADO SALSA AND SARDINE FRENCHY
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.
- Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.
- Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 26 g, Cholesterol 25.4 mg, Fat 14.1 g, Fiber 5.1 g, Protein 12.9 g, SaturatedFat 2.4 g, Sodium 923.9 mg, Sugar 5.6 g
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CoConut HeAd
[email protected]I can't wait to try this recipe with different types of fish.
Bangladesh Ower
[email protected]This dish is a great way to get your daily dose of healthy fats.
Olamilekan Ayinla
[email protected]I've never had avocado salsa before, but I'm definitely a fan now.
Ayden Wildey
[email protected]This recipe is a great way to use up leftover avocado and salsa.
Qudir Baloch
[email protected]I love the bright and fresh flavors in this dish.
Ayaoba Aderonke
[email protected]This dish is perfect for a summer party or potluck.
klean dan
[email protected]I'm so glad I found this recipe! It's a delicious and affordable way to enjoy seafood.
Turay Kadiatu
[email protected]This is a great recipe for a healthy and satisfying snack.
Abid Tube 001
[email protected]I love that this recipe is so versatile. I've used different types of salsa and sardines, and it's always delicious.
Jackie Heap
[email protected]This dish is perfect for a quick and easy weeknight meal.
Najma Dayib
[email protected]I highly recommend this recipe to anyone who loves avocado, salsa, and sardines.
Abdul rehman Awais
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Michael Gray
[email protected]This dish was a hit at my party! Everyone loved the unique combination of flavors.
Emeka Endurance
[email protected]I'm not usually a fan of sardines, but this recipe changed my mind. The avocado salsa really mellowed out the flavor of the sardines.
DON EMARLKTWIGA
[email protected]The flavors in this dish were amazing! The avocado salsa was the perfect topping for the sardines.
Devin Klossner
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Arif Hosen
[email protected]This avocado salsa and sardine frenchy was a delightful surprise! The creamy avocado and tangy salsa complemented the sardines perfectly.