GREEK SHRIMP CANAPES
I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my area how to easily cook seafood, and this is the recipe I came up with. It's become a neighborhood favorite. -Amy Harris, Springville, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the first 5 ingredients until blended. Pour 1-1/2 cups marinade into a large bowl. Add shrimp and stir to coat. Cover and refrigerate 45 minutes., Meanwhile, pour remaining marinade in a 4- or 5-qt. slow cooker. Cook, covered, on high, 45 minutes. Drain shrimp, discarding marinade in bowl. Add shrimp to slow cooker. Cook, covered, on high until shrimp turn pink, about 20 minutes, stirring once; drain., Cut each cucumber into 1/4-in.-thick slices. Scoop out centers, leaving bottoms intact. Pipe cream cheese onto each cucumber slice; top with shrimp and parsley.
Nutrition Facts : Calories 68 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Abdul Raziq
[email protected]I'm so glad I found this recipe. These canapes are a hit at every party I bring them to.
Kawumadeeth Uddamika
[email protected]These canapes are the perfect appetizer for any party. They're easy to make, delicious, and beautiful.
Mussa tujii
[email protected]These canapes are so easy to make. I was able to whip up a batch in no time.
Taimoor Aitzaz
[email protected]I love the combination of flavors in these canapes. The shrimp, feta, and tomatoes are a perfect match.
Rizwaan Ahmed
[email protected]These canapes are a great way to impress your guests. They're so beautiful and delicious.
Halwest Azad
[email protected]I'm not a big fan of seafood, but these canapes were surprisingly delicious. I'll definitely be making them again.
Farzana Mursalin
[email protected]These canapes are the perfect party food. They're easy to make and everyone loves them.
Nurul Khan
[email protected]I love how healthy these canapes are. They're a great way to get my daily dose of protein and vegetables.
Tumwesigye Seliano
[email protected]These canapes are so elegant and delicious. I'm so glad I found this recipe.
Makos Ivy
[email protected]I made these canapes for my friends and they raved about them. I'll definitely be making them again.
Armando Esquivel
[email protected]These canapes are a great way to use up leftover shrimp.
Brandon Nhlapo
[email protected]I'm always looking for new and easy appetizer recipes, and these canapes fit the bill perfectly.
Kos Mos
[email protected]These canapes are so versatile. I've made them with different types of bread and toppings, and they're always delicious.
Bhakti Baskota
[email protected]I love the pop of flavor from the lemon zest in these canapes.
Tristian Jones
[email protected]These canapes are the perfect appetizer for any party. They're easy to make, delicious, and beautiful.
md. sumon kha
[email protected]I'm not usually a fan of shrimp, but these canapes changed my mind. They were so delicious!
Shah Alam
[email protected]I made these canapes for a potluck and they were gone in minutes. Everyone loved them!
Akelish khan Khan
[email protected]The combination of shrimp, feta, and tomatoes is perfect. I could eat these all day long.
Kayode Depiver (Iconic Motivation)
[email protected]I love how easy these canapes are to make. I was able to whip up a batch in no time.
Ahnaf Bablu
[email protected]These Greek shrimp canapes were a hit at my last party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.