AVOCADO SHRIMP BISQUE
Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 12
Number Of Ingredients 8
Steps:
- Cut avocados in half. Discard pits. Spoon meat into a small bowl.
- Chop cooked shrimp.
- In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 6.3 g, Cholesterol 41.5 mg, Fat 8.5 g, Fiber 3.4 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 98.5 mg, Sugar 2.3 g
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GLORIA AGUILAR
[email protected]I thought this bisque was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with some added spices.
Olivia Kneip
[email protected]This was a great way to use up leftover shrimp. The bisque was creamy and flavorful, and the avocado added a nice touch. I would definitely recommend this recipe.
Gaming free Fire
[email protected]I wasn't sure about the avocado in a bisque, but I was pleasantly surprised. It added a creamy texture and a subtle flavor that really complemented the shrimp. I will definitely be making this again!
anesh kumarrajput112
[email protected]This bisque was easy to make and had a delicious, creamy flavor. The avocado added a nice richness and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Haluni Kelebi
[email protected]Not bad, but not great.
Light 1
[email protected]This was a great recipe! The bisque was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Ja'von Peña
[email protected]Meh.
Nick E
[email protected]This bisque was absolutely delicious! The avocado and shrimp were a perfect combination, and the broth was so flavorful. I will definitely be making this again and again.
Happiness igiraneza
[email protected]I thought this bisque was just okay. The flavor was a bit bland for my taste. I think I would have liked it better with some added spices.
Rana Waris
[email protected]This was a great way to use up leftover shrimp. The bisque was creamy and flavorful, and the avocado added a nice touch. I would definitely recommend this recipe.
Mohim Ahmed
[email protected]I wasn't sure about the avocado in a bisque, but I was pleasantly surprised. It added a creamy texture and a subtle flavor that really complemented the shrimp. I will definitely be making this again!
Kathleen Martin
[email protected]This bisque was easy to make and had a delicious, creamy flavor. The avocado added a nice richness and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Kian Arefi
[email protected]Not bad, but not great.
Showkhin TV
[email protected]I made this bisque for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. The avocado and shrimp complemented each other perfectly. I will definitely be making this again.
Earozz Jung Basnet
[email protected]Meh.
ANISUR RAHAMAN
[email protected]This avocado shrimp bisque was a delightful surprise! The combination of creamy avocado and succulent shrimp was a perfect match, and the bisque had a rich, flavorful broth. I especially appreciated the ease of preparation; it came together in under