SPICY CRANBERRY CHUTNEY
Provided by Claire Robinson
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Put all of the ingredients in sauce pot and bring to a boil over medium heat. Reduce the heat and simmer until desired consistency, about 40 to 50 minutes.
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Patient Tsatsu
[email protected]This is the best chutney I've ever tasted. It's so flavorful and delicious. I can't wait to make it again.
charles anthony
[email protected]I made this chutney for a holiday party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Thabo Mokoto
[email protected]This chutney is a staple in my kitchen. I always have a jar on hand. It's the perfect way to add a little something extra to any dish.
CaliBoy HardRock
[email protected]I love this chutney! It's so versatile. I've used it as a condiment for chicken, pork, and even fish. It's also great on sandwiches and crackers.
Madi Harris
[email protected]5 stars! This chutney is amazing. I used it as a glaze for roasted chicken and it was incredible. The chicken was so moist and flavorful.
Naeem Qasmi
[email protected]This is the best cranberry chutney I've ever had. It's the perfect balance of sweet and tart, and it has just the right amount of spice. I will definitely be making this again.
gghjk aswe
[email protected]I'm not a huge fan of cranberries, but this chutney changed my mind. It's so flavorful and delicious. I could eat it by the spoonful.
Elias Delbridge
[email protected]This chutney is so easy to make and it tastes amazing. I love the combination of cranberries, oranges, and spices. It's the perfect condiment for any occasion.
Popoola Basirat
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it. It's the perfect addition to any holiday table.
Niloy Ahmad
[email protected]This cranberry chutney is a perfect balance of sweet, spicy, and tart. It's so versatile and can be used as a condiment for so many dishes. I especially love it with roasted chicken or pork.