AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
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Humphrey Beatz
[email protected]This soup is delicious and so easy to make. I love that it's healthy and packed with nutrients. I'll definitely be making this soup again and again.
Sangay Nedep
[email protected]This soup was amazing! I love the creamy texture and the subtle flavor of the avocados. I also appreciate that the recipe is so easy to follow. I'll definitely be making this soup again.
Joshua Morphew
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's a great way to use up ripe avocados. I usually add a bit of chopped bacon or chicken to the soup for some extra protein.
Bexultan Duisenbai
[email protected]Great recipe! The soup was delicious and very easy to make. I used vegetable broth instead of chicken broth and it turned out just as good. I also added a bit of chopped cilantro and it really enhanced the flavor. Thanks for sharing this recipe!
Lizzy Precious
[email protected]This avocado soup was a delightful surprise! I love avocados, but I've never had them in soup form before. The soup was creamy and flavorful, with a hint of lime that really brightened the flavor. I also appreciated that the recipe was so easy to fol