A VEGETARIAN FINNISH MASHED POTATO CASSEROLE
I love mashed potatoes, but I've never tried them quite like this! I found this recipe at potatopatchrecipes.com and added it for Zaar World Tour 6.
Provided by Enjolinfam
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F and butter a 9×13 inch glass baking dish.
- Combine the broth, potatoes, rutabagas, parsnips, garlic, and bay leaf in a 4 quart soup pot, and bring the broth to a boil. Reduce the heat, cover partially, and simmer until the vegetables are very tender, about 30 minutes. Drain well. Remove the bay leaf.
- Transfer the vegetables to a large bowl and add 1/2 cup of the butter or margarine. Using an electric mixer, beat the vegetables until mashed but still chunky.
- Season with salt, pepper, and thyme and transfer the vegetables to the buttered baking dish.
- Melt the remaining 1/4 cup butter or margarine in a large, heavy nonstick skillet over medium-high heat.
- Add the sliced onions and sauté until beginning to brown, about 5 minutes.
- Reduce the heat to medium-low and cook until the onions are tender and golden brown, about 15 minutes. Season the onions with salt and pepper and spread evenly over the mashed vegetables.
- Bake uncovered, until heated through and the top begins to crisp, about 25 minutes.
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Amos Kimera
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I love that it's vegetarian so I can serve it to everyone.
Gilbert Garcia
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
Sairah Thomas
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and cauliflower to mine, and it was delicious.
Michelle Balanoyos
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to serve at potlucks or parties.
Shahzaib Aslam
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Sabrina Carten
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch and flavor.
KJT KALUNGU JUNIOR TALENTED
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it fills you up.
Md:Al Amin Islam
[email protected]I'm always looking for new vegetarian dishes to try, and this one is definitely a keeper. It's easy to make, it's delicious, and it's a crowd-pleaser.
Eugene Thomas
[email protected]This casserole is a great make-ahead dish. I made it the night before and then baked it the next day. It was just as good as if I had made it fresh.
Bamidele Oluwasegun
[email protected]I'm not a big fan of mashed potatoes, but this casserole changed my mind. It's so flavorful and cheesy. I could eat it every day!
Carol Randy
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and peas to mine, and it was delicious.
Rasheed Nana
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I think I might have overcooked the potatoes.
Md Nayim Ahmmed
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika, and it was much better.
Niezaam Arnold
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The potatoes were fluffy and the cheese was gooey. The vegetables added a nice flavor and texture. I will definitely be making this again.
Double D
[email protected]This is my new favorite comfort food! It's so easy to make and it's always a crowd-pleaser. I love that it's vegetarian so I can serve it to everyone.
Hakim Zada
[email protected]I made this casserole for a potluck and it was a big success! Everyone raved about it. The flavors were perfect and the texture was creamy and smooth.
Aobakwe Tautona
[email protected]This casserole was easy to make and turned out great! I used a mix of russet and Yukon Gold potatoes, and I added some chopped carrots and celery to the vegetables. The whole family loved it.
Gervais Benoit
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The potatoes were creamy and flavorful, and the vegetables added a nice crunch. I especially liked the crispy breadcrumb topping.
Joyce Lahoud
[email protected]This Finnish mashed potato casserole was a hit! The combination of potatoes, cheese, and vegetables was perfect, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again.