AVOCADO SOUP WITH GREEN PEPPERCORNS
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring frequently. Add the avocados and chicken stock and bring to a boil over high heat. Reduce the heat to moderate and cook for 20 minutes. Cool to room temperature.
- Purée the soup mixture in a blender until very smooth. Transfer back to the saucepan and bring to a boil over high heat. Add the peppercorns and salt and pepper. Reduce the heat to moderate and cook for 10 minutes. Serve with a garnish of cilantro and a few peppercorns.
- Note: Delicious with warm tortillas or tortilla chips served with tomato salsa cruda and fresh Mexican cheese.
Nutrition Facts : Calories 350, Fat 32.8, SaturatedFat 4.7, Sodium 13.1, Carbohydrate 16.6, Fiber 11.5, Sugar 1.9, Protein 3.6
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crissy wakeup
[email protected]I'm a chef and I can tell you that this recipe is all wrong.
Michelle Drummond
[email protected]This soup is disgusting.
Konok Kumar
[email protected]I would not recommend this recipe to anyone.
Layla Rodriguez
[email protected]This soup is a waste of time and money. It's not worth the effort.
Md Shahjalal
[email protected]I followed the recipe exactly, but my soup turned out grainy. I'm not sure what went wrong.
3ees Pes
[email protected]This soup was a bit bland for my taste. I added some salt and pepper to taste.
Javaid Aslam
[email protected]I wasn't a fan of the green peppercorns. I think they overpowered the other flavors in the soup.
Hadeer samir 2022
[email protected]I found that the soup was a bit too thick for my taste. I added some extra broth to thin it out.
bijay thapa
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion.
Diana Al
[email protected]I love the vibrant green color of this soup.
Brylee
[email protected]This soup is a great way to use up leftover avocados.
Ethan Tombiam
[email protected]I served this soup chilled and it was delicious.
Tamara Coles
[email protected]I added a bit of extra lime juice to my soup and it really brightened up the flavor.
mafuta christian
[email protected]This soup is perfect for a light and refreshing meal. It's also very easy to make, which is a bonus.
Ashik Ahamed Milon
[email protected]I was a little skeptical about the combination of avocado and green peppercorns, but I was pleasantly surprised. The soup was delicious and I will definitely be making it again.
Crystal Libson
[email protected]This soup was a hit at my dinner party. Everyone loved the unique flavor and creamy texture.
Dankyi Miriam
[email protected]I love avocado soup and this recipe didn't disappoint. It was very flavorful and had a great balance of creaminess and acidity. I will definitely be making this again.
Daivon Hickmon
[email protected]This avocado soup with green peppercorns was surprisingly easy to make and had a delicious, creamy texture. The flavors of the avocado, green peppercorns, and lime juice came together perfectly.