AVOCADO STUFFED PORTOBELLO MUSHROOMS

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Avocado Stuffed Portobello Mushrooms image

Make and share this Avocado Stuffed Portobello Mushrooms recipe from Food.com.

Provided by Sandi From CA

Categories     Vegetable

Time 25m

Yield 8 appetizer servings

Number Of Ingredients 12

8 small portabella mushrooms or 4 large portabella mushrooms
2 tablespoons butter
2 leeks, all of white and part of light green, sliced
1 garlic clove, pressed
2 large avocados, peeled and chopped
1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon lime juice
1/4 teaspoon salt
4 ounces goat cheese
3 tablespoons chopped walnuts
2 tablespoons olive oil
fresh rosemary sprig, to garnish

Steps:

  • Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Remove stems, if necessary, and reserve for another use, if desired.
  • Melt butter in a large skillet over medium heat; add leek and garlic, and sauté until tender.
  • Remove from heat, and cool.
  • Stir together avocado and next 3 ingredients in a medium bowl; stir in leek mixture.
  • Press goat cheese evenly into mushroom caps; top evenly with avocado mixture.
  • Sprinkle with walnuts, and drizzle with olive oil. Place on rack in a broiler pan.
  • Bake at 400° for 5 minutes; cover loosely with aluminum foil, and bake 5 more minutes. Serve immediately. Garnish, if desired.

Bailey Shaffer
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I'm not sure if I'll like this recipe, but I'm willing to try it.


Brandny Too
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I'm not sure about this recipe. It seems like there are a lot of ingredients.


Mary Miuts
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These mushrooms look amazing! I can't wait to try them.


Langga Bisaya
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I'm new to cooking and I'm not sure if I can handle this recipe. Is it difficult to make?


Abanga Abdul Karim Ibrahim
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I'm a chef and I'm always looking for new recipes to try. This one looks really interesting.


Anamart Smith
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I'm having a party next week and I'm looking for a new appetizer to serve. These mushrooms sound like they would be perfect!


Harsha Suraweera
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I'm on a diet, so I'm not sure if this recipe is a good choice for me. Are there any healthier alternatives?


Killian Rattigan
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This recipe seems a little complicated. Is there a simpler way to make avocado-stuffed portobello mushrooms?


Josiah Andries
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I'm not a big fan of mushrooms, but I'm willing to give this recipe a try. Maybe I'll be surprised.


Pawani Gunasekara
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I love portobello mushrooms! They're so versatile and can be used in so many different dishes.


Saeed Kurdi
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I'm not a vegetarian, but I'm always looking for new meatless dishes to try. This recipe sounds like a great option.


Bemmah Grace
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These mushrooms look so good! I can't wait to try this recipe.


My Leader
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I'm allergic to avocados. Can I substitute another ingredient for the avocado filling?


Shakung Mseletshe
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This recipe looks delicious, but I don't have any portobello mushrooms on hand. Can I use another type of mushroom instead?


Sunil Kumar
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I followed the recipe exactly, but my mushrooms came out dry and tough. I'm not sure what went wrong.


Krishna
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These mushrooms were a little bland for my taste. I think I'll add some extra seasoning next time.


Conrad Kamara
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I love the combination of avocado and mushrooms in this dish. It's a great vegetarian option that's also packed with flavor.


Dhogu Maanii
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This was my first time making portobello mushrooms, and I'm so glad I tried this recipe. They were surprisingly easy to make, and they tasted amazing.


Ndalahwa Beatus
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I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the avocado filling is creamy and rich.


Saadat Sonu Saadat Sonu
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These avocado-stuffed portobello mushrooms were a hit at my dinner party! The combination of flavors was perfect, and the mushrooms were cooked to perfection.


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