AVOCADO TOMATO AND OLIVE SALSA
This is a HEARTY and oh-so-delicious salsa/salad/dip (I can not really decide what to consider it). Great on tortilla chips or right off of a spoon!! It's a good idea to soak your diced avacados briefly in a little lemon juice right after prepping to help retain the nice color...
Provided by FolkDiva
Categories Vegetable
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss everything together gently, chill for a couple of hours and serve with tortilla chips!
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Akhunzada Sudais
[email protected]This salsa is amazing! I've made it several times now and it's always a crowd-pleaser. It's so fresh and flavorful, and the perfect addition to any Mexican dish.
Naben Sharma
[email protected]This salsa was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Amber Jones
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I especially liked the addition of the olives, which gave it a nice briny flavor. I will definitely be making this again.
Tamboh Karlsen
[email protected]Meh.
Smart Hero
[email protected]This avocado, tomato, and olive salsa was a hit at my last party! I loved the fresh, vibrant flavors and the creamy texture of the avocado. It was also super easy to make - I had it whipped up in no time. I'll definitely be making this again soon.