AVOCADO WHITE BEAN HUMMUS

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Make and share this Avocado White Bean Hummus recipe from Food.com.

Provided by Tugar357

Categories     Low Cholesterol

Time 10m

Yield 4 1/4 cups, 8 serving(s)

Number Of Ingredients 7

16 ounces white beans
1 medium avocado, halved, pitted, and flesh removed
3 -5 tablespoons lemon juice
1 1/2 tablespoons tahini
2 garlic cloves, crushed
1/2 teaspoon salt
2 tablespoons olive oil

Steps:

  • Drain white beans and set liquid aside to balance consistency at the end.
  • Combine remaining ingredients in blender or food processor.
  • Blend until thoroughly mixed and smooth.
  • Serve immediately with fresh, warm or toasted pita bread, corn chips, or cover and refrigerate. I plan on trying it over pasta with some shredded chicken.

Elius Tech
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This hummus is a bit bland for my taste. I think it needs more spices.


Delwar Hussen
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I followed the recipe exactly and it turned out perfectly. I served it with pita chips and veggies and it was a hit.


Farh Anwar
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This was a great recipe! I'll definitely be making it again.


Raaz Raaz
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I'm not a huge fan of beans, but I really liked this hummus.


Lekgawu Herna
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I cooked this recipe last night and it was delicious. I've never had avocado hummus before and I was pleasantly surprised.


John Carmona
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This avocado white bean hummus is amazing! It's so creamy and flavorful, and it's the perfect healthy snack or appetizer.


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