BLACK BEAN ENCHILADAS
Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 10-inch skillet, heat oil over medium heat. Add onion and cumin; cook and stir 4 to 5 minutes or until onion is tender. Stir in corn, salsa, beans and 1 cup of the cheese. Remove from heat.
- On microwavable plate, stack tortillas and cover with paper towel; microwave on High 1 minute to soften. Place 1/4 cup bean mixture along center of each tortilla. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top. Pour enchilada sauce over enchiladas, spreading to coat all tortillas. Sprinkle with remaining 1 cup cheese.
- Bake 25 to 30 minutes or until cheese is melted and sauce is bubbly around edges. Garnish with remaining ingredients.
Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1, Fiber 6 g, Protein 10 g, SaturatedFat 4 1/2 g, ServingSize 1 Enchilada, Sodium 390 mg, Sugar 3 g, TransFat 0 g
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EKLAS NÒÓR AZAD
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they're always delicious.
Gaming S Secrete
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious.
Bontle Mothwa
[email protected]These enchiladas are a great way to use up leftover black beans.
Yared Asmelash
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone raved about them.
Ejaaz 125
[email protected]These enchiladas are the perfect comfort food. They're warm, cheesy, and delicious.
M,lxkhxgck Chzyos IOS
[email protected]I'm a vegetarian and I love these enchiladas. They're packed with protein and flavor.
Muhammad Amjad
[email protected]These enchiladas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Vasilis Vasili
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. I will definitely be making these again and again.
Bilkees Jahan
[email protected]The enchiladas were a bit dry. I think I should have added more sauce.
Kate James
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder chili sauce.
guyatu jibril
[email protected]I'm not a huge fan of black beans, but I really enjoyed these enchiladas. The flavors were well-balanced and the enchiladas were very filling.
Vivian Chisom
[email protected]The recipe was easy to follow and the enchiladas turned out great! I especially liked the creamy avocado sauce.
Roland Maxwell
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
Lavoix Desbobo
[email protected]These enchiladas were a hit with my family! The black beans and corn added a nice sweetness and the chipotle sauce gave them a bit of a kick. I will definitely be making these again.