AVOCADO WRAPPED IN PROSCIUTTO
Adapted from BHG "Holiday Appetizers" magazine. The dressing can be made ahead and kept in the fridge, but don't prepare the avocados until just before serving or they will turn brown.
Provided by HeatherFeather
Categories Summer
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
- Cut avocados into halves, remove pit, and peel each half carefully.
- Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
- Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
- Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
- Serve immediately as avocados brown quickly once cut.
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Connie Derrick
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The avocado and prosciutto are a perfect combination, and the balsamic vinegar adds a nice touch of flavor.
Emanuel Williams
[email protected]This recipe is a keeper! The avocado and prosciutto are a perfect match, and the balsamic vinegar adds a nice touch of acidity. I will definitely be making this again.
Tamunoibakam Divine
[email protected]I made this for a party and it was a huge success. Everyone loved it! The avocados were perfectly ripe and the prosciutto was crispy. The balsamic vinegar added a nice touch of flavor. I will definitely be making this again.
Micala Robinson
[email protected]This is a great recipe for a quick and easy appetizer. The avocado and prosciutto pair perfectly together, and the balsamic vinegar adds a nice touch of sweetness. I would highly recommend this recipe.
Gift Otim
[email protected]I tried this recipe last night and it was a hit! The avocado was perfectly ripe and creamy, and the prosciutto was crispy and salty. The combination of the two was amazing. I will definitely be making this again.