AWARD WINNING PLANTATION DRESSING
Thanksgiving means stuffing and turkey, and this stuffing is from Big Taste of Little Rock.
Provided by Lynnda Cloutier
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Toast white bread and tear into very small pieces. Mix with corn bread in large bowl. Melt butter in skillet and add onions, green onions and celery. Sauté until translucent. Add to bread mixture and season with salt and pepper. Add just enough of the chicken broth gradually to bind the mixture, checking by pressing mixture with spoon and stopping when the broth begins to seep into the bowl. Adjust seasoning. Stir in oysters. Spoon into a large baking dish. Cover with foil. Bake at 350 for 30 minutes. Remove foil and bake for 20 minutes longer or until top is brown and center is firm. Serves 12 Big Taste of Little Rock
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Hailu Tadese
[email protected]This dressing is a bit pricey, but it's worth every penny. It's so delicious and it makes my salads so much more enjoyable.
Aouidate fatimaezzahra
[email protected]I love that this dressing is made with fresh herbs. It gives it such a bright and flavorful taste.
Tracy Martinez
[email protected]This dressing is the perfect balance of tangy and sweet. It's not too overpowering, and it lets the other flavors in the salad shine through.
Md rabbi122
[email protected]I'm not a huge fan of creamy dressings, but this one is an exception. It's so light and airy, it doesn't feel heavy at all.
Riz Khan
[email protected]This dressing is a lifesaver on busy weeknights. I can quickly whip up a salad with this dressing and dinner is ready in no time.
Anik Gaming
[email protected]I love the versatility of this dressing. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always delicious.
james philbrick
[email protected]This dressing is so easy to make. I love that I can just throw all the ingredients in a blender and it's ready in minutes.
Devi Subedi
[email protected]I've been looking for a healthy and tasty salad dressing for a while now, and this one is perfect. It's light and flavorful, and it doesn't weigh me down.
Stephanie Sotarriba
[email protected]I was skeptical about trying a plant-based dressing, but I'm so glad I did. This dressing is delicious and I'll definitely be making it again.
Areeba Shahid
[email protected]This dressing is a hit at every party I bring it to. Everyone always asks for the recipe.
Julie Brown
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family.
Annet Boslaid
[email protected]This dressing is amazing! It's so creamy and flavorful, I can't get enough of it. I've used it on salads, sandwiches, and even as a dipping sauce for vegetables.