PEACHES AND CREAM WHISKEY LOAF
I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner treat, but it's just as good with your morning coffee. It also makes a welcome gift for neighbors and friends. -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans. , Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 273 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 151mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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BekaEG
[email protected]This loaf is so easy to make, and it's always a hit. I've made it several times now, and it's always a crowd-pleaser.
Dan Gioche
[email protected]I made this loaf for a bake sale, and it sold out in minutes! Everyone loved it. I'll definitely be making it again.
Angel Trevino
[email protected]This loaf is a great way to use up leftover peaches. I had a bunch of peaches that were about to go bad, so I decided to make this loaf. It turned out great!
GLOBAL NEWS
[email protected]I'm not usually a fan of whiskey, but this loaf changed my mind. The whiskey flavor is subtle, and it really complements the peaches.
Azom Alli
[email protected]This loaf is the perfect combination of sweet and boozy. It's not too sweet, and the whiskey flavor is just right.
Samuel Bunn
[email protected]I love the unique flavor of this loaf. The peaches and cream whiskey give it a really interesting twist. I'll definitely be making this again.
music ringtones
[email protected]I've never made a whiskey loaf before, but this recipe was so easy to follow. The loaf turned out great! It was moist and flavorful.
Grace And Mercy Channel
[email protected]This loaf is amazing! The flavors are so well-balanced, and the texture is perfect. I'll definitely be making this again.
Suga Ram Lama
[email protected]I love this loaf! It's the perfect dessert for any occasion. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Tauseeq Khattak
[email protected]This loaf is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Jean l Garcia
[email protected]I made this loaf for my friends, and they all loved it! It was a huge hit. Thanks for sharing the recipe!
Kikonos Family
[email protected]This loaf is delicious! I love the combination of peaches and cream whiskey. It's the perfect dessert for a summer party.
ISI Kings Gaming
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf turned out amazing. It was moist and flavorful, and the peaches and cream whiskey gave it a unique twist.
Keshar Chand
[email protected]This loaf is the perfect balance of sweet and boozy. The peaches add a nice touch of sweetness, while the whiskey gives it a bit of a kick. I love serving this at parties because it's always a hit.
Mubarak sani
[email protected]I've made this loaf twice now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Hss
[email protected]This loaf was a hit at my brunch party! The flavors of peaches and cream whiskey blended perfectly, and the cake was moist and fluffy. I'll definitely be making this again.