AWARD-WINNING STRAWBERRY RHUBARB PIE
This strawberry rhubarb pie is perfection! The filling is sweet, tart, and addictive to eat. When it's cut, the rhubarb strawberry filling holds up. It's a beautiful slice of pie. We agree with Shannon, this rhubarb pie recipe is definitely a winner.
Provided by Shannon Renee
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix the rhubarb, strawberries, sugar, tapioca, and lemon juice. Let sit on the counter for 30 minutes.
- 2. Meanwhile, using a fork, poke holes in the pie crust. Add parchment paper and pie weights. Then lightly bake the bottom of the pie crust for 5-10 minutes.
- 3. Cool pie crust.
- 4. Pour in the filing. Dot with small pieces of butter.
- 5. Then cover with other pie crust in whatever fashion you want.
- 6. Bake on 400 degrees for 40-45 min. I like to cover the outside edge of the crust with aluminum foil so it doesn't burn (or use a pie crust shield). Then towards the end of the baking time, I take it off to make sure it's the same color as the rest of the pie crust.
- 7. Let stand before serving.
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Rapson Rap
[email protected]This pie is the perfect summer dessert. The fresh strawberries and rhubarb give it a light and refreshing flavor. I love serving it with a scoop of vanilla ice cream.
joe thompson
[email protected]I was looking for a healthier pie recipe, and this one fit the bill perfectly. The use of whole wheat flour and honey instead of sugar made this pie a healthier choice, without sacrificing any of the flavor.
Mandume Martin
[email protected]I've had my fair share of strawberry rhubarb pies, and this one is definitely one of the best. The crust was perfectly flaky, and the filling was bursting with flavor. I especially appreciated the hint of cinnamon in the filling.
Donna Robinson
[email protected]This pie is a must-try for any dessert lover. The combination of strawberries and rhubarb is divine, and the crust is to die for. I highly recommend this recipe.
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]This was my first time making a pie, and I'm so glad I chose this recipe. It was easy to follow, and the pie turned out amazing. The crust was flaky and buttery, and the filling was sweet and tangy. I'll definitely be making this pie again.
RAMLA ALI
[email protected]I love rhubarb, and this pie was the perfect way to enjoy it. The filling was bursting with flavor, and the crust was the perfect complement. I highly recommend this recipe to anyone who loves rhubarb.
Allen Amyx
[email protected]I've been baking pies for years, and this one is definitely a winner. The recipe was easy to follow, and the pie turned out beautifully. The crust was golden brown and flaky, and the filling was perfectly sweet and tart.
Sean Myers
[email protected]This pie was a total hit at my family gathering! The combination of strawberries and rhubarb was perfect, and the crust was flaky and delicious. I'll definitely be making this again.