SULTANA AND APPLE SLICE
Looking for diabetic friendly sweet recipes for the DM and this one I think she will enjoy, from BH&G Australian Diabetic Living. PLEASE NOTE - food.com would not accept apple puree (1x140 gram tub is required) emphasising what is required in brackets.
Provided by ImPat
Categories Bar Cookie
Time 30m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 170C (fan forced).
- Spray a 4.5cm (deep) x 7.5cm x 25cm (base measurement) bar pan with cooking spray and line with baking paper, allowing paper to overhang sides.
- Put muesli, sultanas, flour, almond meal, oat bran and cinnamon in a medium bowl and stir well.
- Put apple puree, milk and egg in a small bowl and whisk to combine and then add apple puree mix to the muesli mix and mix until just combined.
- Spoon mixture into the bar pan and smooth surface with the back of a spoon.
- Bake for 20 minutes or until a skewer inserted into the centre comes out clean.
- Set aside pan for 5 minutes and then turn out onto a wire rack to cool completely.
- Dust with icing sugar, if using, to serve and slice into 16 pieces/slices.
- Accompany with a glass of skim milk or your favourite cuppa or just pop into the lunch box as a snack.
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Heather MacEachern
[email protected]This apple slice is a classic dessert that's always a hit. It's easy to make and it's always delicious. I highly recommend this recipe.
Jacqvius Praylow
[email protected]I'm not a big fan of apples, but I really enjoyed this apple slice. The sultanas added a sweetness that made the apples more palatable for me. I also liked the flaky pastry.
janelle howard
[email protected]I made this apple slice for my family for breakfast and they loved it! It's a great way to use up leftover apples and it's also a healthy and delicious snack.
Joao Souza
[email protected]This apple slice is absolutely delicious! The apples are soft and tender, the sultanas are plump and juicy, and the pastry is flaky and buttery. I highly recommend this recipe.
Tahmina Mim
[email protected]I've made this apple slice several times now, and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks, bake sales, or any other occasion where you need a delicious and easy-to-make dessert.
Md Sohle
[email protected]This apple slice is the perfect dessert for a fall gathering. It's warm and comforting, and the flavors of apples and sultanas are quintessentially autumnal. I highly recommend serving it with a scoop of vanilla ice cream.
ahmed mustapha
[email protected]I baked this apple slice for a little longer than the recipe called for, because I like my apples really soft. The extra baking time didn't dry out the pastry, so it was still nice and flaky.
Lily Ashraf
[email protected]I used a mix of green and red apples for this recipe, and the combination of colors looked beautiful. The red apples were a bit sweeter than the green apples, which added a nice contrast to the tartness of the sultanas.
Goharzad Khan
[email protected]This recipe is so easy to follow, even for a beginner baker. The instructions are clear and concise, and the ingredients are easy to find. I had this apple slice in the oven in no time!
MK MARUF KHAN
[email protected]I'm not a big fan of sultanas, so I substituted dried cranberries. The cranberries added a tartness that complemented the sweetness of the apples really well. I also added a sprinkle of cinnamon to the filling for extra flavor.
Buddy Bryant
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of apples and sultanas, and the pastry was flaky and delicious. I highly recommend this recipe.
Arlenea Ponce De Leon
[email protected]This apple slice was a hit with my family! The sultanas added a lovely sweetness and the apples were perfectly soft and tender. I'll definitely be making this again.