AWARD WINNING TUNA CASSEROLE

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Award Winning Tuna Casserole image

A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!

Provided by Springcup74

Categories     One Dish Meal

Time 1h15m

Yield 2 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 12

1 (1 lb) package extra wide egg noodles
2 (5 ounce) cans chunk light tuna, in water- do not drain and flake well
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of broccoli soup
1 1/2 cups milk
1/4-1/2 cup ranch dressing
1/2 tablespoon lemon juice, fresh
1/4 teaspoon dill weed
3/4 cup mayonnaise
3 tablespoons dried onion
3/4 cup shredded cheddar cheese
garlic powder, onion powder, salt, pepper to taste

Steps:

  • Preheat oven to 375 degrees.
  • Boil egg noodles according to package directions.
  • Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
  • Drain noodles when done to desired tenderness.
  • Combine cooked noodles into the bowl of wet ingredients.
  • Mix thoroughly by folding noodles in with a large spoon.
  • Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
  • Top evenly with shredded cheese.
  • Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
  • Let rest for 15 minutes before serving.

Salma Halim
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This recipe is easy to follow and the casserole turned out perfect. I will definitely be making this again.


Karl Fleming
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I'm not a big fan of tuna, but I actually really enjoyed this casserole. The creamy sauce and the vegetables helped to mask the fishy flavor of the tuna. I would definitely make this again.


Sameer Ahmed
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This tuna casserole is a classic dish that is always a crowd-pleaser. The creamy sauce and the vegetables help to mask the fishy flavor of the tuna, making it a great option for people who don't like fish.


Junior Bryant
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This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's nice to have a recipe that I can use them in.


Nadia Rehman
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.


Kathy Hitgirl
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This recipe is a keeper! I love the combination of tuna, vegetables, and creamy sauce. It's a great comfort food for a cold night.


Kato Frank
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This is the best tuna casserole I've ever had! The recipe is easy to follow and the casserole turned out perfect. I will definitely be making this again.


maya nariman
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I'm not a big fan of tuna, but I actually really enjoyed this casserole. The creamy sauce and the vegetables helped to mask the fishy flavor of the tuna. I would definitely make this again.


Stefanoss Vogklhss
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This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's nice to have a recipe that I can use them in. The casserole is also a great way to get your kids to eat vegetables.


Subash Karki
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I've been making this tuna casserole for years, and it's always a favorite. I usually add a cup of frozen peas and a tablespoon of chopped fresh dill to the mix. It gives it a nice pop of color and flavor.


Zafar Sidiqi
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use canned tuna, which makes it a budget-friendly option as well.


Felix Amuzu
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I made this casserole last night and it was a huge hit with my family! The combination of tuna, vegetables, and creamy sauce was perfect. We'll definitely be making this again soon.


Walid bouhajeb
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This tuna casserole recipe is an absolute winner! The flavors blend perfectly, and the texture is creamy and satisfying. My family loved it, and I'm sure yours will too.


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