SHREDDED PORK TAQUITOS
Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.
Provided by podapo
Categories Pork
Time 2h30m
Yield 48 Taquitos, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil.
- Add the pork and season with salt and pepper.
- Sear the pork until browned, about 2 minutes per side.
- Add the onions and saute until softened, about 2 minutes.
- Add the chopped garlic and tomatoes. Season with more salt and pepper.
- Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
- Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
- To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.
Nutrition Facts : Calories 339.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 80.5, Sodium 598.2, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 22
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Kaiza Da WolfpantherSCP
[email protected]These taquitos were delicious! The pork was tender and flavorful, and the crispy shells were the perfect touch.
Alex Alezander
[email protected]I love that this recipe uses shredded pork. It's so much easier than cooking a whole pork roast.
Ibraheem Khan
[email protected]These taquitos were a great way to use up leftover pork. They were easy to make and they were a big hit with my family.
Serah Markus
[email protected]I thought the recipe was a bit bland. I added some extra spices to the pork filling and they were much better.
Brooke Riccard
[email protected]I'm not sure what I did wrong, but my taquitos didn't turn out as crispy as I would have liked.
Music Lover2416
[email protected]These taquitos were the perfect party food. They were easy to make ahead of time and they were a huge hit with my guests.
Saeed baloch
[email protected]I would definitely recommend this recipe to anyone who loves Mexican food.
Izuchi Btc
[email protected]Overall, these taquitos were a great meal. They were easy to make, delicious, and a hit with my family.
Abram Aubrey
[email protected]I had a hard time finding corn tortillas that were the right size for these taquitos. I ended up using flour tortillas instead.
Drita Arabaxhi
[email protected]These taquitos were a bit too spicy for my taste, but they were still very good.
Prince NII ANSAH
[email protected]I'm always looking for new and easy recipes. These taquitos fit the bill perfectly!
T. Sivanuyan
[email protected]These taquitos were a great way to use up leftover pork. They were so delicious and easy to make.
Kenzie Mullins
[email protected]I love that this recipe uses shredded pork. It's so much easier than cooking a whole pork roast.
Sabbir Ahmed Nobel
[email protected]The flavor of these taquitos was incredible! The pork was perfectly seasoned, and the salsa and sour cream added the perfect amount of spice and tang.
Studio Princk
[email protected]These taquitos were so easy to make, and they turned out perfect! I will definitely be making them again.
Masood Ahmad Hamidzada
[email protected]I'm not a huge fan of pork, but these taquitos were amazing! The meat was tender and flavorful, and the crispy shells were the perfect touch.
Tonia Hunter
[email protected]These shredded pork taquitos were a huge hit at my party! They were so easy to make and everyone loved them.