This is my sister in law's recipe that she first made for us over a camp stove. I am not a big bean eater but this was AWESOME. Do NOT change ingredients as she told me she did & it did not turn out well. I tried tasting it without as much brown sugar & it was too vinegary. Do not obsess about how much veggies you add tho,' I...
Provided by Joyce Cosh
Categories Other Main Dishes
Time 3h
Number Of Ingredients 10
Steps:
- 1. Use a large pot for this as it makes quite a large amount. Chop onions, peppers & halve mushrooms. Chop bacon & fry till softened but not hard cooked. If you have a LOT of bacon fat left, you could drain some off but it is best not to skimp with it. Add onions & peppers & saute till softened. Add mushrooms.
- 2. Add the drained beans, the Chili sauce, brown sugar & cook for 2 1/2 hours in the oven at 250 degrees or on top of the stove at low heat stirring occasionally.
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nolyn Mclane
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and so easy to make.
Sadia Mohamed
[email protected]I love the versatility of these beans. I've served them as a side dish, a main course, and even a dip.
Aonu
[email protected]These beans are a great way to use up leftover vegetables. They're also a great source of fiber and protein.
Op Riyon
[email protected]I've made these beans several times and they're always a hit. They're the perfect side dish for any occasion.
Owami Khumalo
[email protected]These beans are so easy to make and they're always delicious. I love that I can throw them in the slow cooker and forget about them.
Hygnz Ps4
[email protected]I love the smoky flavor of these beans. They're the perfect side dish for grilled meats.
Leticia Kyomukama
[email protected]These beans are a staple in my summer cooking repertoire. They're always a hit at picnics and barbecues.
Larry Johnson
[email protected]I've tried many different baked bean recipes, but these are by far the best. They're so flavorful and the texture is perfect.
Maqsood Khan
[email protected]These beans are a great way to use up leftover bacon. They're also a great source of protein and fiber.
Shim Shim
[email protected]I love these beans! They're so versatile. I've served them as a side dish, a main course, and even a dip.
Parita B
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and so easy to make.
David Wainaina
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they're always delicious.
Md Nasir Iqbal007
[email protected]These beans were so good! I made them for a potluck and they were a hit. Everyone loved them.
dasven universal
[email protected]These beans are the perfect side dish for any summer cookout! They're easy to make and always a crowd-pleaser.