Steps:
- In a medium saucepan, combine broth, porcini, and 4 cups water. Bring to a boil; cook until porcini are tender, about 1 minute. With a slotted spoon, remove porcini; coarsely chop. To keep broth warm, reduce heat to low, and cover. In a large saucepan, heat 1 tbsp. butter over medium-high. Add fresh mushrooms and chopped porcini; season with salt and pepper. Cook, stirring frequently, until tender, 3 to 5 minutes. Transfer to a plate; set aside. Reduce heat to medium-low. Add onion and 1 tbsp. butter to saucepan; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice, and cook, stirring, about 1 minute. Add wine, and cook, stirring, until absorbed, 1 minute. Add 2 cups of warm borth to rice mixture; cook, stirring occasionally, until absorbed, 4 to 5 minutes. Continue to add broth, by cupfuls, stirring occasionally and allowing each addition to be absorbed before adding more, until rice is al dente, about 25 minutes total (you may not need all the broth). Remove risotto from heat. Stir in Parmesan, remaining tablespoon butter, and half the sauteed mushrooms; season with salt and pepper. Top with remaining mushrooms, and serve immediately, garnished with more Parmesan.
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[email protected]This risotto was a bit too salty for my taste. I think I used too much salt or parmesan cheese.
hulisani mukhufhi
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the porcini mushrooms added a nice depth of flavor.
Muhammadazeem Ibrahim
[email protected]I loved this risotto! It was so easy to make and it tasted amazing. I will definitely be making this again.
Frankus Fernando
[email protected]This risotto was delicious! The flavors were rich and complex, and the texture was perfectly creamy.
Mushfika Monami
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the porcini mushrooms added a nice depth of flavor.
rhinestone eyes
[email protected]This risotto was a bit too bland for my taste. I think I needed to add more salt or seasoning.
Zcy Ara
[email protected]This risotto was delicious! I loved the combination of porcini mushrooms and parmesan cheese.
Dorothy Thompson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The flavors were well-balanced, and the texture was perfect.
Saimon Mojid
[email protected]This was my first time making risotto, and it turned out great! I was a bit worried about the cooking process, but it was actually very easy.
Iram Zahra
[email protected]This risotto was a bit too salty for my taste. I think I used too much salt or parmesan cheese.
MD POJIRUL ISLAM Pojir
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the porcini mushrooms added a nice depth of flavor.
Shaon 1M
[email protected]I loved this risotto! It was so easy to make and it tasted amazing. I will definitely be making this again.
Sabuz official90s
[email protected]This risotto was delicious! The flavors were rich and complex, and the texture was perfectly creamy.
fenet bisrat
[email protected]Wow! This risotto was amazing! The porcini mushrooms and parmesan cheese were a perfect combination. I will definitely be making this again.
RC Fahim
[email protected]This was my first time making risotto, and it turned out great! I was a bit worried about the cooking process, but the recipe was very easy to follow. I will definitely be making this again.
Santina Hudson
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The flavors were well-balanced, and the texture was perfect. I would definitely make this again.
Adam Davis
[email protected]This risotto was a bit too salty for my taste. I think I used too much parmesan cheese. Otherwise, it was a delicious and easy-to-make dish.
Kîshãñá Ghãrti Mõgár
[email protected]I love risotto, and this porcini and parmesan version is one of my favorites. The porcini mushrooms add a deep, earthy flavor, and the parmesan cheese makes it creamy and decadent. I always serve this dish with a side of grilled asparagus.
Ali Israr
[email protected]This porcini and parmesan risotto was an absolute delight! The flavors were rich and complex, and the texture was perfectly creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.