Steps:
- Saute the onion in the oil until translucent, add both bottles of BBQ sauce and let simmer for 20 minutes with a lid slightly ajar to avoid spurting mess. Stir often.
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rasel jr
j.r@gmail.comThis sauce is okay. It's not the best I've had, but it's not bad either.
Jonny G Bi Nanjo
g-jonny@hotmail.co.ukI'm not a fan of this sauce. It's too tangy for my taste.
Dipesh Dhami
dhami-dipesh18@yahoo.comThis sauce is not worth the effort. It's not very flavorful.
Alvaro Solache
solachealvaro44@gmail.comI found this sauce to be a bit bland. It could use more spices.
Sadeeq Olfat
sadeeq.o@yahoo.comThis sauce is a bit too sweet for my taste, but it's still pretty good.
Talal jutt
talaljutt@gmail.comI love that this sauce is made with all natural ingredients. It's a healthier alternative to store-bought sauces.
Abdula Hussain
abdula_hussain65@gmail.comThis sauce is a staple in my kitchen. I use it on everything from ribs to burgers to grilled veggies.
Prasansa Limbu
p-limbu1@hotmail.comThis is the best BBQ sauce I've ever had. Period.
Rqeeb Ali
arqeeb99@hotmail.comJust made this sauce and it's finger-licking good! The perfect balance of flavors.
Lucifer Morningstar
m_l@hotmail.frThis sauce is a game-changer! It's so versatile, I've used it on everything from chicken to tofu to veggies. Always a crowd-pleaser.
Elton Molakeng
m57@hotmail.comEasy to make and delicious. I've tried many BBQ sauce recipes, but this one is by far the best. The flavor is incredible.
DORINE WATAKA
dwataka69@gmail.comThis BBQ sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on chicken and ribs, and it was a hit with my family. Will definitely be making this again!