THAI BEEF NOODLE SALAD
"When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments," notes Patricia Morgan of Haines, Alaska. "It's best chilled overnight."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- For dressing, combine the first 10 ingredients in a blender; cover and process until blended. , Cook spaghetti according to package directions; drain and place in a large bowl. Add the broccoli, peas, red pepper, zucchini, celery and cooked beef. Add dressing and toss to coat. , Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with sesame seeds.
Nutrition Facts : Calories 367 calories, Fat 13g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 880mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Alamin Telecom
[email protected]I love that this salad is so easy to make. It's a great weeknight meal when I'm short on time.
Md Rion
[email protected]This salad is so fresh and flavorful. It's the perfect dish for a light and healthy lunch or dinner.
General Jericho
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Darious Summy
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Rachida Douane
[email protected]I'm not a huge fan of cilantro, but I really liked it in this salad. It added a nice freshness to the dish.
Sialvi Writes
[email protected]This salad is really versatile. I've made it with different types of noodles, vegetables, and protein. It's always delicious.
Anas Mahervi
[email protected]I added some chopped mango to this salad and it was delicious. The sweetness of the mango paired perfectly with the other flavors in the dish.
Malesela Johannes
[email protected]I used a spiralizer to make the zucchini noodles and they worked great in this salad. They added a nice crunch and they held up well to the dressing.
Bradford Carter
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Sar KAr
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The heat is mild and it's balanced out by the other flavors in the dish.
Kaliyah Morris
[email protected]This salad is a great way to use up leftover beef. I had some leftover flank steak and it worked perfectly in this recipe.
bhandari dharmedra
[email protected]I love the dressing for this salad. It's so flavorful and tangy. I've used it on other salads and it's always a hit.
Muhoro Solomon
[email protected]This salad is amazing! The flavors are so fresh and bright. It's the perfect dish to serve at a party or potluck.
Shakib Shah
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can customize it to my own taste by adding more or less of the dressing or vegetables.
Mark Wahl
[email protected]This Thai beef noodle salad is a flavor explosion! The combination of sweet, sour, and spicy is perfectly balanced. I loved the addition of crunchy peanuts and fresh herbs. It's a refreshing and healthy meal that's perfect for a hot summer day.