~ AWESOME BLUEBERRY BUTTERMILK MUFFINS ~
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope you try them sometime. Enjoy! As always, my photos
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a small bowl, mix oats, brown sugar and cinnamon. Set aside. Toss blueberries with flour. Preheat oven to 350 degree. Coat muffin tin with non stick cooking spray.
- 2. In a large bowl, beat butter and sugar together until fluffy. Beat in the eggs. Mix flour, soda, baking powder, salt and cinnamon together. Beat in flour mixture alternating with buttermilk and end with flour.
- 3. Carefully fold in the blueberries.
- 4. Spoon 2/3 batter to each muffin cup. Sprinkle oat topping evenly to each.
- 5. Bake for 15 - 20 minutes, or until pick comes out clean.
- 6. Remove from oven and cool for 5 minutes in the pan, then remove and finish cooking on rack. Enjoy these yummy muffins.
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esra esra
[email protected]These muffins were a bit dry, but they were still good. I would add more buttermilk next time.
Rj Junaid
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would reduce the amount of sugar next time.
satisfy video Official
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and fluffy, and the blueberry flavor is perfect. I will definitely be making these again and again.
mhiz spectacular
[email protected]These muffins were so easy to make and they turned out so delicious! I used frozen blueberries and they still turned out great. I will definitely be making these again.
Mastar Momin
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Rosita Calibuso
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the blueberry flavor is perfect. I will definitely be making these again.
Jayson Blackway
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the blueberry to muffin ratio is perfect. I will definitely be making these again and again.
mirad Khan
[email protected]These muffins were so easy to make and they turned out so fluffy and delicious! I used fresh blueberries and they really made the muffins burst with flavor. I will definitely be making these again.