KAHLUA CINNAMON ROLLS
A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...
Provided by loof751
Categories Breads
Time 2h45m
Yield 12 rolls
Number Of Ingredients 17
Steps:
- Put water in a bowl. Mix in yeast and let stand until softened.
- In a large saucepan bring the milk to a boil. Add sugar, shortening and salt. Remove from heat.
- Stir in 1 cup of flour. Add the egg, yeast mixture, and the rest of the flour. Mix to form a stiff dough.
- Knead dough on a lightly floured surface for about 6 minutes. Form into a ball. Place the dough in a greased bowl, turning to coat. Cover and let rise for 1 hour.
- Make the filling by combining the 2/3 cup brown sugar, raisins, 4 1/2 T butter, cinnamon, and 1 1/4 T Kahlua. Mix well.
- Make the glaze by combining the 1/3 cup brown sugar, 1/4 cup Kahlua, 1/4 cup butter, and corn syrup in a saucepan. Simmer until well blended, stirring constantly.
- When dough has risen, roll into a 12x15 inch rectangle on a floured surface.
- Spread with filling. Roll from the long edge. Cut into 12 slices.
- Reserve 1/3 cup of the glaze. Pour remaining glaze into a 9-inch round baking pan. Arrange rolls, cut side down, in the pan. Let stand for 25 minutes until nearly doubled in size.
- Bake at 375 degrees for 20-25 minutes. Remove and let stand for 5 minutes. Invert pan onto a serving place. Drizzle with reserved glaze.
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Waqas Jaweed
[email protected]I was hesitant to try these cinnamon rolls because I'm not a big fan of Kahlua, but I'm so glad I did! The coffee flavor was subtle but definitely there, and it added a richness and depth of flavor that I loved. These rolls were a huge hit with my fa
John Britner
[email protected]These cinnamon rolls were easy to make and they turned out great! I'm not a big baker, but I was able to follow the recipe easily and the rolls turned out perfect.
Ejoks Oberuomo
[email protected]The glaze on these rolls was a little runny, but the rolls themselves were delicious. I would definitely make them again, but I would use a thicker glaze next time.
Yasir abbasi Abbasi
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would probably use less sugar in the filling next time.
tony g
[email protected]I love these cinnamon rolls! The Kahlua flavor is subtle but definitely there, and it adds a nice depth of flavor. The rolls are also very soft and fluffy.
Pramod Kumar
[email protected]These cinnamon rolls are the best! They're so soft and fluffy, and the filling is gooey and delicious. I've made them several times now, and they're always a hit.
Moky Modo
[email protected]I was a little skeptical about the Kahlua in these rolls, but I'm so glad I tried them! The coffee flavor was subtle but definitely there, and it added a richness and depth of flavor that I loved. These rolls were a huge hit with my family and friend
Minura Lakshan
[email protected]These rolls were so easy to make and they turned out amazing! I'm not a big baker, but I was able to follow the recipe easily and the rolls turned out perfect. I'll definitely be making these again.
Chloe Larkins
[email protected]The glaze for these rolls was a little runny, but the rolls themselves were delicious. I would definitely make them again, but I would use a thicker glaze next time.
Ezra Mamy
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still very good. I think I would use less sugar in the filling next time.
Edrin mark
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy cinnamon roll recipe.
Zani jannat
[email protected]These Kahlua cinnamon rolls were a hit! The coffee flavor was subtle but definitely there, and the cinnamon sugar filling was gooey and delicious. I'll definitely be making these again.