AWESOME BREAD MACHINE CINNAMON BUNS
These are light, soft, buttery and delicious. When I make these, my family and friends would steal them before I can frost them. Even though the recipe is for a bread machine, I have made it by hand and they came out fantastic as well. Please try it and let me know what you think.
Provided by YungB
Categories Yeast Breads
Time 27m
Yield 12 buns, 6 serving(s)
Number Of Ingredients 18
Steps:
- 1. Melt milk and butter in the microwave for 1 minute and put this in the bread machine.
- 2. Add in water and the rest of the ingredients, the yeast should be on the top.
- 3. Select the dough function and then start.
- 4. When the dough is ready, remove from the bread machine bucket.
- 5. Punch down the dough and form into a ball, rest the dough for another 15 minutes.
- 6. While the dough is resting, preparing the filling.
- 7. Roll dough out into a rectangle 16 X12 inches and spread the filling evenly over the dough , except for the top 1/2 inch of the dough.
- 8. Roll the dough, beginning with the long edge closest to you and using both hands to pinch the dough with your fingertips.
- 9. Moisten the top border with water and seal the roll.
- 10. Lightly dust the roll with flour and press on the ends to make a uniform 16 inch tube.
- 11. Grease a 9 X13 inch baking dish.
- 12. Cut the roll into 12 pieces using dental floss. Place them cut-side up in the greased baking dish.
- 13. Cover and place in a draft-free warm spot until doubled , 1 1/2 to 2 hours.
- 14. When the rolls have risen, adjust an oven rack to the middle position and heat the oven.
- 15. Bake at 350 for about 25 - 30 minutes or until golden brown.
- 16. Allow to cool for 10 minutes. Ice with cream cheese frosting. Delish.
Nutrition Facts : Calories 876.8, Fat 34.3, SaturatedFat 20.6, Cholesterol 190.2, Sodium 810.4, Carbohydrate 129.2, Fiber 4.4, Sugar 56.6, Protein 15
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Bobby vanzant
bobby-v76@gmail.comI love that this recipe uses a bread machine. It makes it so easy to make these buns, even for a beginner like me. And they taste just as good as the ones from the bakery!
BEASTOON HEIE
h.b49@yahoo.comThese cinnamon buns are a great way to start the day! They're so soft and fluffy, and the cinnamon sugar filling is just perfect. I will definitely be making these again.
Kidus Yenenesh
yenenesh-k30@aol.comI made these cinnamon buns for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
Noor ullah 313badre
noor_u@hotmail.comThese cinnamon buns were a disappointment. The dough was too dry and the cinnamon sugar filling was too sparse. I won't be making these again.
Candace Reddick
reddick-candace84@hotmail.comI followed the recipe exactly and the buns turned out great! They were a little bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar in the filling.
Ahmod shonto
shonto-a@yahoo.comThese cinnamon buns are delicious! The dough is so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I will definitely be making these again.
Aryian Started
aryian3@hotmail.co.ukI've been looking for a good bread machine cinnamon bun recipe for a while now, and this one is definitely it! The buns are so soft and fluffy, and the cinnamon sugar filling is just perfect. I will definitely be making these again and again.
Shamima Akther
a7@gmail.comI made these cinnamon buns for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
Afuajannatul Mawa
afuajannatul_m@hotmail.co.ukThese cinnamon buns were a disappointment. The dough was too dry and the cinnamon sugar filling was too sparse. I won't be making these again.
Gabrielle Anderson
a.g63@hotmail.co.ukI followed the recipe exactly and the buns turned out great! They were a little bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar in the filling.
Hii Hello
h-hii@gmail.comThese cinnamon buns are amazing! The dough is so soft and fluffy, and the cinnamon sugar filling is just perfect. I will definitely be making these again and again.
Rosario Filemon
r@yahoo.comI love that this recipe uses a bread machine. It makes it so easy to make these buns, even for a beginner like me. And they taste just as good as the ones from the bakery!
Ax Limon
ax_limon41@gmail.comI've tried many bread machine cinnamon bun recipes, but this one is by far the best. The dough is so easy to work with, and the buns come out perfectly every time.
Sunmisola okedoyin
sunmisola-okedoyin@aol.comThese cinnamon buns were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.