CREAMY BASIL MARGHERITA SPAGHETTI

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Creamy Basil Margherita Spaghetti image

You've had Margherita pizza. But have you had Margherita spaghetti? You are going to LOVE this recipe. This is a new twist on an all-time favorite pizza with lots of fresh basil. I think this is one of the best pasta recipes ever. This dish has 3 major elements: the pasta, the veggies/herbs, and the cream sauce.

Provided by Its a Hand Me Down

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1 medium tomato, diced
½ medium onion, diced
¼ cup green onions, diced
6 cloves garlic, minced, or more to taste
1 cup chopped fresh basil
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy whipping cream
salt and freshly ground black pepper to taste
1 tablespoon granulated garlic, or more to taste
3 pinches ground thyme, or to taste
1 lemon wedge
1 (8 ounce) package angel hair pasta
½ cup Parmesan cheese

Steps:

  • Heat olive oil in a medium frying pan over low heat. Add tomato, onion, green onions, and garlic. Reserve 2 tablespoons basil and add the rest to the frying pan. Cook for 5 minutes.
  • While vegetables cook, melt butter in a saucepan. Add flour and whisk for 2 minutes. Add 1 cup cream and continue to whisk for 1 to 2 minutes. Add salt and pepper. Add remaining cream and stir. Add granulated garlic, thyme, and a squeeze of lemon juice to the sauce.
  • Taste sauce and adjust seasonings if needed. Add cooked vegetables to the sauce, mix well, and simmer over low heat while pasta boils.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Mix Parmesan cheese and reserved basil together in a bowl.
  • Serve the pasta in a large plate or bowl. Ladle cream sauce over. Top with Parmesan-basil mixture and another squeeze of lemon juice.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 29.7 g, Cholesterol 124.7 mg, Fat 37.8 g, Fiber 2.5 g, Protein 9.5 g, SaturatedFat 22.1 g, Sodium 265.5 mg, Sugar 1.9 g

Philip Mekelusin
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This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.


Shahed MD
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Overall, I thought this recipe was pretty good. The sauce was flavorful and the spaghetti was cooked perfectly. I would definitely make it again.


jarin momtaz
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This dish was a bit too salty for my taste. I think I would use less salt next time.


Armandina Lecz
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I wasn't sure how I would feel about the combination of basil and tomatoes, but it was actually really good. The sauce was flavorful and the spaghetti was cooked perfectly.


Sheila Melendez
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This recipe was a great way to use up some leftover spaghetti. The sauce was quick and easy to make and the spaghetti was cooked perfectly.


J.K Zone
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I loved the creamy basil sauce in this recipe. It was so flavorful and really coated the spaghetti perfectly.


Eden Knight
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This dish was so easy to make and it turned out so delicious! I will definitely be making this again.


Israel Hermanoche
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This recipe was a bit too rich for my taste. The sauce was very heavy and the spaghetti was a bit too soft.


Hina khani
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I'm not a huge fan of basil, but this recipe was still really good. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.


Md. Rahat
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This dish was absolutely delicious! The creamy basil sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again and again.


Kathryn Joyce
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I found this recipe to be too bland for my taste. I added some extra garlic and red pepper flakes to give it a bit more flavor.


ADEYEMI TOSIN ISRAEL
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This recipe was a disaster. The sauce was bland and the spaghetti was overcooked. I would not recommend this recipe to anyone.


Zanaib Abdelfattah
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I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to others.


Bal Tal
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This dish was so creamy and flavorful. I loved the combination of the basil and tomatoes. I will definitely be making this again.


Mental Kaka
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I love how easy this recipe was to make. I was able to get dinner on the table in less than 30 minutes. The spaghetti was cooked perfectly and the sauce was delicious.


JUSTIN Skelton
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This creamy basil margherita spaghetti was a hit with my family! The sauce was so flavorful and creamy, and the addition of fresh basil really brightened up the dish. I will definitely be making this again.