AWESOME BREAKFAST EGGS
Make and share this Awesome Breakfast Eggs recipe from Food.com.
Provided by Debe6496
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon and drain on paper towels.
- Pour off all but 1 1/2 tbsp of the drippings and sauté the mushrooms and onions in the skillet until just soft.
- Stir in the soup, milk and salsa and heat until it begins to bubble. Stir in the cheese until it melts.
- Spray Pam on a 9x13" pan and pour the mixture into the pan.
- Break the eggs over top of the sauce.
- Crumble and sprinkle on the bacon.
- Bake at 350°F for 20 minutes.
- Spoon 1 egg and sauce on toasted muffin half.
- Repeat with other muffins.
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Ajad Bappy
[email protected]I'm always looking for new ways to make breakfast eggs, and this recipe didn't disappoint. The eggs were perfectly cooked and the vegetables added a nice touch of flavor. I'll definitely be making this again.
Odirile Monare
[email protected]This was a great recipe! The eggs were cooked perfectly and the vegetables were still slightly crunchy. I served it with some toast and fruit, and it was a delicious and satisfying meal.
Marvelous Sunday
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the vegetables added a nice touch of flavor. I'll definitely be making this again.
Mary McGhee
[email protected]I made this for my family on a busy weekday morning, and it was a huge hit. The eggs were done in no time, and the vegetables added a nice pop of color and flavor. We'll definitely be making this again.
Deepika Joshi
[email protected]This recipe is a keeper! The eggs were light and fluffy, and the vegetables were cooked perfectly. I served it with some whole-wheat toast and a side of fruit, and it was a delicious and healthy breakfast.
kavel jeet kaur
[email protected]I'm always looking for new ways to make breakfast eggs, and this recipe didn't disappoint. The eggs were perfectly cooked and the vegetables added a nice touch of flavor. I'll definitely be making this again.
Janet Valentin
[email protected]This was a great recipe! The eggs were cooked perfectly and the vegetables were still slightly crunchy. I served it with some toast and fruit, and it was a delicious and satisfying meal.
asheika Robinson
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the vegetables added a nice touch of flavor. I'll definitely be making this again.
Md Raju Ahmed
[email protected]I made this for my family on a busy weekday morning, and it was a huge hit. The eggs were done in no time, and the vegetables added a nice pop of color and flavor. We'll definitely be making this again.
Joy Ford
[email protected]This recipe is a keeper! The eggs were light and fluffy, and the vegetables were cooked perfectly. I served it with some whole-wheat toast and a side of fruit, and it was a delicious and healthy breakfast.
Lanea Swearingen
[email protected]I'm always looking for new ways to make breakfast eggs, and this recipe didn't disappoint. The eggs were perfectly cooked and the vegetables added a nice touch of flavor. I'll definitely be making this again.
Tia Bou Chakra
[email protected]These breakfast eggs were a great way to start my day. They were quick and easy to make, and they were packed with flavor. I especially liked the addition of the cheese and vegetables.
Kîpkírùì Cøllïñß
[email protected]I've been looking for a new breakfast egg recipe, and this one is perfect. The eggs were cooked evenly and the vegetables were still slightly crunchy. I served it with some toast and fruit, and it was a delicious and satisfying meal.
Kawsar Hossain
[email protected]This was my first time making breakfast eggs, and I'm so glad I tried this recipe. It was so easy to follow, and the eggs turned out perfectly. My husband and kids loved them!
Md Rubail
[email protected]I'm not usually a fan of breakfast eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the cheese and vegetables added a delicious flavor. I'll definitely be making this again.
Kathy Hitgirl
[email protected]I've tried many breakfast egg recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. The eggs were fluffy and flavorful, and the vegetables added a nice touch of freshness.
Carl Roan
[email protected]These breakfast eggs were a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this again.