BUTTERY CORN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttery Corn Casserole image

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided

Steps:

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

Nutrition Facts :

Ed Chikay
[email protected]

This was my first time making corn casserole and it turned out great! The recipe was easy to follow and the casserole was a hit with my family. I will definitely be making this again.


Shâröñ SåHä
[email protected]

This corn casserole is delicious! It's the perfect combination of sweet and savory. I love the addition of the cornbread crumbs on top. It's the perfect comfort food.


Abid Hussain Maitlo
[email protected]

This corn casserole is my go-to side dish for potlucks and gatherings. It's always a hit! I love that it can be made ahead of time and it's always a crowd-pleaser.


Blaze Warrior
[email protected]

This casserole was a disappointment. It was dry and flavorless. I followed the recipe exactly, but it just didn't turn out well.


Muchakanda Richard
[email protected]

I've made this corn casserole several times now and it's always a hit! It's the perfect side dish for any occasion. I love that it's so easy to make and it always turns out perfectly.


Prince Adeshola
[email protected]

This corn casserole is the best I've ever had! It's so creamy and flavorful. I love the addition of the bacon and cheese. It's the perfect comfort food.


MuhammadAkramYounas Younas
[email protected]

Not bad, but not amazing. I found the casserole to be a bit bland. I think it needed more seasoning.


MD Mostaking
[email protected]

This corn casserole is a family favorite! It's a must-have at our holiday gatherings. It's always a hit with both kids and adults. The recipe is simple to follow and the casserole always turns out perfectly.


Sefatullah Mumand
[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. I love the combination of sweet corn, creamy sauce, and crunchy breadcrumb topping. It's the perfect side dish for any occasion.


Waqar Shaikh
[email protected]

Meh. It was okay, but not great. I've had better corn casseroles. The texture was a bit too mushy for my taste.


James Okparikpu
[email protected]

This corn casserole was a hit at our family gathering! It was creamy, flavorful, and disappeared quickly. The recipe was easy to follow and I didn't have to search my pantry for obscure ingredients. Will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #corn