AWESOME COLLARD GREENS
This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!
Provided by HollyLQuinn
Categories Collard Greens
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash greens in a colander.
- Chop into bite-sized pieces.
- Throw all ingredients into a large pot and cover.
- Bring to a boil, stirring occasionally, the reduce heat and simmer.
- Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.
- Serve with its liquid.
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Ihtisham Khan
[email protected]I'm not a huge fan of collard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the broth was really good. I'll definitely be making this again.
Benard Karori
[email protected]This was my first time making collard greens, and I was really impressed with how easy it was. The recipe was well-written and easy to follow, and the greens turned out perfectly. I'll definitely be making this again.
Private Karaali
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The greens were tender and flavorful, and the broth was really good. I'll definitely be making this again in my slow cooker.
Basofi Jordi
[email protected]I added some diced ham to this recipe, and it was delicious! The ham added a nice smoky flavor to the greens.
Sagor Munshi
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of chicken broth. It turned out great! The greens were still very flavorful, and the broth was really good.
Noh Noh (NohNoh)
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the collard greens, and they were all asking for the recipe. I'll definitely be making this again.
Wedi Khan
[email protected]These collard greens were a bit too spicy for my taste, but they were still really good. I think I'll try making them again with less cayenne pepper.
Selvin Ortega
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the broth was really good. I'll definitely be making this again.
David Tait
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The greens were tender and flavorful, and the broth was really good. I'll definitely be making this again in my slow cooker.
Altaf hassan
[email protected]I added some diced ham to this recipe, and it was delicious! The ham added a nice smoky flavor to the greens.
Rowan Oldroyd
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of chicken broth. It turned out great! The greens were still very flavorful, and the broth was really good.
Ambros Amenoni
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the collard greens, and they were all asking for the recipe. I'll definitely be making this again.
TM UMAR YT
[email protected]These collard greens were a bit too spicy for my taste, but they were still really good. I think I'll try making them again with less cayenne pepper.
Mackenzie Morkel
[email protected]I'm not a huge fan of collard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the broth was really good. I'll definitely be making this again.
Rom Magar
[email protected]This was my first time making collard greens, and I was really impressed with how easy it was. The recipe was well-written and easy to follow, and the greens turned out perfectly. I'll definitely be making this again.
Hayat Arman
[email protected]I've made this recipe several times now, and it's always a hit. The collard greens are always tender and flavorful, and the broth is amazing. I highly recommend this recipe!
Amie Ngum
[email protected]These collard greens were absolutely delicious! The broth was rich and flavorful, and the greens were cooked perfectly. I will definitely be making this recipe again.