CHERRY OATMEAL WEDGES
Oatmeal and cherries add extra flavor and a special touch to this one-of-a-kind chocolate-chip cookie dessert from Richelle White. "My kids help me make this, and it's sooo good!" the Adair, Oklahoma cook writes.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, combine cookie dough and oats. Press onto an ungreased 12-in. pizza pan. , Bake at 350° for 14-16 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut into wedges; top with pie filling.
Nutrition Facts : Calories 264 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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the night gamer
[email protected]These are so good! I've made them several times and they're always a hit.
SUFIYANU IBRAHIM
[email protected]These wedges are a great way to use up leftover cherries. I also like to add a handful of nuts or seeds for extra crunch.
Swati Bajracharya
[email protected]I love that these wedges are made with simple, wholesome ingredients. They're a great way to start the day!
Badar Usman
[email protected]These wedges are so versatile. I've served them with yogurt, fruit, and even ice cream.
HIP SACHIN
[email protected]I made these for my kids and they loved them. They're a healthy and fun way to get them to eat their oats.
rajesh upadhyay
[email protected]These wedges are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover oatmeal.
Charles Izibegilimini
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so delicious and satisfying.
Shahwar mashadi
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
All Bangla tips 555
[email protected]I love the combination of cherries and oats in these wedges. They're a great healthy snack or breakfast option.
Royan Thomass
[email protected]These cherry oatmeal wedges were a hit with my family! They were easy to make and turned out perfectly golden brown and delicious.