Make and share this Awesome Cream Cheese Frosting recipe from Food.com.
Provided by Chihuahua lover
Categories Dessert
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in microwave for 1 minute.
- With hand mixer, mix cream cheese, and butter.
- Add half of powdered sugar and vanilla extract, mix well and add rest of powdered sugar(THIS COULD GET A LITTLE MESSY).
- Cover and chill in refrigorator for an hour.
- Take out and spread on slightly warm cake or cupcakes.
Nutrition Facts : Calories 184, Fat 16.5, SaturatedFat 10.4, Cholesterol 49.6, Sodium 133.5, Carbohydrate 6.9, Sugar 6, Protein 2.6
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Swortz Dreamboat
s33@yahoo.comI'm allergic to cream cheese. Is there a substitute I can use?
Mraf. Prince
m-p64@aol.comI'm not sure about this recipe. It seems like there are a lot of ingredients.
Cate Wangeci
cate81@aol.comThis frosting looks so good. I'm going to have to make it for my next party.
Choadry Zain
z72@aol.comI'm definitely going to try this recipe. It sounds amazing.
Maxwell Sackey
sackey_m72@gmail.comThis frosting is delicious! I can't wait to try it on my next cake.
SR International
s.international@hotmail.frI'm so glad I found this recipe. It's the perfect frosting for my carrot cake.
Kirwat Simon
simon_kirwat87@gmail.comThis frosting is perfect for summer. It's light and refreshing, and it doesn't melt in the heat.
Kato Ronald
ronaldk@hotmail.comI love that this frosting doesn't use any butter. It's so much lighter and healthier than traditional cream cheese frosting.
Sintayehu Belay
belay-s@gmail.comThis frosting is a game-changer. It's so easy to make and it tastes like it came from a professional bakery.
Pheonix
pheonix56@gmail.comI've tried many cream cheese frosting recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, and it holds up beautifully on cakes and cupcakes.
Antoniah Hall
a@hotmail.comThis frosting is perfect for any occasion. It's elegant enough for a wedding cake, but it's also simple enough for a casual party.
PinkWolfJ
pinkwolfj@hotmail.comI'm not a huge fan of cream cheese frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that heavy, cloying sweetness that I usually associate with cream cheese frosting.
Tamara Bell
tamara-bell12@yahoo.comThis frosting is so versatile. I've used it on everything from cakes to cupcakes to cookies, and it's always a hit.
Saurab Gurung
saurab.g0@yahoo.comI love how easy this frosting is to make. It only takes a few minutes, and it always turns out perfect.
Anis Nisar
nisar_a54@gmail.comThis cream cheese frosting is amazing! It's so rich and creamy, and it pairs perfectly with any cake or cupcake. I'll definitely be making this again.