AWESOME DEVILED EGGS - SRIRACHA HEAVEN
This is a simple recipe and is best when left with these few ingredients. Made these for a family reunion of germanic relatives who generally have little use for salt or spice. They disappeared immediately and were a complete success.
Provided by David S 2
Categories < 30 Mins
Time 25m
Yield 12 halves
Number Of Ingredients 6
Steps:
- Boiled Eggs:.
- Place eggs in sauce pan with water to cover.
- Bring to boil, turn heat off, cover, and allow to sit on same burner for 10 to 12 minutes depending on burner type. Immediately transfer eggs to an ice bath to stop cooking. This will produce a perfect yolk without discoloration. Remove and discard shells from eggs.
- Yolks:.
- Halve the eggs lengthwise and remove yolks to mixing dish.
- Combine yolks with Sriracha and mayonnaise; work with fork until smooth.
- Combine red bell pepper -- modification July 1, 2012.
- Salt and pepper to taste.
- Pipe or use a spoon to evenly distribute yolk mixture into white halves.
- Garnish liberally with paprika and parsley.
Nutrition Facts : Calories 59.5, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 70.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 3.3
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Rebecca Nsambo
[email protected]These deviled eggs were delicious! I loved the combination of flavors and textures. The sriracha gave them a nice kick, and the bacon and cheese added a delicious richness. I will definitely be making these again soon.
Zainab Naseem
[email protected]I'm not sure what went wrong, but my deviled eggs turned out really bland. I think I might have used too much mayonnaise. I'll try again next time and see if I can get them right.
Tr Em
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect! They were creamy, flavorful, and had just the right amount of spice. I will definitely be making these again.
Hamza Khacef
[email protected]These deviled eggs were a huge disappointment. The filling was runny and flavorless, and the bacon was soggy. I would not recommend this recipe.
imtiaz rafiq
[email protected]I thought these deviled eggs were just okay. I didn't really taste the sriracha, and the filling was a little bland. I think I'll try a different recipe next time.
Shahid Yousaf
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Serenity O
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The sriracha gives them a nice kick, and the bacon and cheese add a delicious flavor. I would definitely make these again.
Kim Yunmin
[email protected]These deviled eggs are so good! I love the sriracha flavor. I also like that they're not too heavy. I could easily eat a dozen of these in one sitting.
Afrostypolarbear
[email protected]These deviled eggs are the perfect combination of spicy, creamy, and savory. The sriracha adds a nice kick, but it's not overpowering. The bacon and cheese add a delicious richness, and the mayonnaise and mustard help to balance out the flavors. I wi
Flame King (Flameking)
[email protected]I've made these deviled eggs several times now and they're always a hit. I love the fact that they're so versatile. I've used different types of cheese, different types of bacon, and even different hot sauces. They're always delicious.
Stacey Cooper
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, they look impressive, and they're always a hit with guests. I love the combination of flavors and textures in these eggs. The sriracha adds a nice spice, the bacon adds a smoky
Nyondo Livingstone
[email protected]I made these deviled eggs for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like deviled eggs. I think the sriracha gives them a really unique and delicious flavor.
emlerinoe yatterits
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love the creamy filling and the crispy bacon on top. I've also tried adding a little bit of chopped jalapeño to the filling for an extra kick.
Samson Adebori
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The sriracha adds just the right amount of heat, and the bacon and cheese are a perfect complement. I will definitely be making these again.
OGHONYON PEACE
[email protected]I love deviled eggs, and this recipe is one of my favorites. The sriracha gives them a nice kick, and the bacon and cheese add a delicious richness. I always double the recipe because they go so quickly!
Asifa Bali
[email protected]These deviled eggs were a hit at my last party! Everyone loved the spicy sriracha flavor. I will definitely be making them again.