AWESOME EGG AND BANANA PANCAKES (GLUTEN FREE)
Here's a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces. You could vary this up by adding some sliced fruit, or whatever suits your creative talents. FYI: These are gluten free. So, you ready... Let's get...
Provided by Andy Anderson !
Categories Pancakes
Time 15m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Slice the banana into 1/2 rounds.
- 4. Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
- 5. Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
- 6. Give the mixture several 1-second pulses until completely mixed.
- 7. Chef's Note: If you don't have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
- 8. Heat up a griddle or pan to medium heat.
- 9. Add the coconut oil.
- 10. Add the mixture to the griddle/pan.
- 11. Chef's Note: This will make 4 medium-sized pancakes.
- 12. Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
- 13. Flip and cook for an additional 2 to 3 minutes.
- 14. PLATE/PRESENT
- 15. Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
- 16. Keep the faith, and keep cooking.
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KHOKAN KARIKER
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and rubbery. I'll have to try again another time.
Hasnain Hasnain
[email protected]These pancakes were just okay. They weren't bad, but they weren't anything special either.
Ms Sahabuddin
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I may have overmixed the batter.
Tasha Olivia
[email protected]These pancakes were a little too bland for my taste. I think I'll add some more spices next time.
Anime King
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like bananas.
Mosharraf Hossen
[email protected]These are the best gluten-free pancakes I've ever had! They're so moist and fluffy, and the flavor is amazing.
Zinat Akbarzada
[email protected]I was a bit skeptical about these pancakes because I'm not a big fan of bananas, but I was pleasantly surprised! The pancakes were light and fluffy, and the banana flavor was subtle and not overpowering.
Strong Woman
[email protected]These pancakes were so easy to make and they turned out perfectly! I'll definitely be making them again.
Cabdi rahman cabdi risaaq
[email protected]I've been looking for a gluten-free pancake recipe that actually tastes good, and this one is it! The pancakes were delicious and my stomach didn't bother me at all.
Ashiraf Kalungi
[email protected]I made these pancakes for my kids this morning and they loved them! They're definitely a new favorite in our house.
Lacie Matthias
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the banana flavor was perfectly balanced with the spices.