MAJARETE - CORN PUDDING DESSERT
This was a very old recipe request that just came back to light again. It looks great. The recipe comes from the Dominican Republic and was originally published at http://www.dominicancooking.com . Cook time & chill time are combined.
Provided by Aunt Clara
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrape off the grains from the cobs using a knife.
- Mix all the ingredients (except the cinnamon powder) and blend.
- Pass the mixture through a strain and reserve (it should have a milky consistency).
- Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
- When it becomes thick turn off the heat.
- Serve immediately in small bowls sprinkling the top with the cinnamon powder.
- Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
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Ahmad Shahzad
[email protected]I love this corn pudding! It's so easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
cabel ashin
[email protected]This corn pudding is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day. I would definitely recommend this recipe.
Rozy Mohamed
[email protected]I followed the recipe exactly and the corn pudding turned out perfect! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Diana Caudill
[email protected]This corn pudding was a bit too bland. I would recommend adding more spices next time.
Sudarshan Mishra
[email protected]The corn pudding was a bit too runny. I would recommend cooking it for a few minutes longer next time.
Hipolito Badillo
[email protected]This corn pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
Bob Stenner
[email protected]I'm not a huge fan of corn pudding, but I decided to give this recipe a try. I was pleasantly surprised! The corn pudding was very flavorful and had a nice creamy texture. I would definitely make this again.
Cari Haynes
[email protected]This corn pudding is a great way to use up leftover corn. It's also a very economical dessert, which is always a plus. I would recommend this recipe to anyone looking for a delicious and budget-friendly dessert.
Matthew H
[email protected]I made this corn pudding for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Johnk Mutugu555
[email protected]This is the best corn pudding I have ever had! The flavor is incredible, and the texture is perfect. I will definitely be making this again and again.
Nusrat jahan Oni
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn pudding is surprisingly flavorful and has a unique texture that I really enjoyed. I would definitely recommend this recipe to others.
Samiul Sami
[email protected]This corn pudding dessert is a delicious and easy-to-make treat. The combination of sweet corn, coconut milk, and cinnamon is perfect, and the texture is smooth and creamy. I will definitely be making this again!