AWESOME ENCHILADAS
I made this up myself. I sort of remembered a recipe for cheese enchiladas my mother had given me, but I couldn't find it. So I started throwing stuff together and this is what I came up with. YUM!
Provided by EmmyLynn
Categories Mexican
Time 30m
Yield 12 enchiladas
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Brown ground beef or turkey over medium-high heat with onion.
- Add the chilies, garlic, and seasoning until thoroughly cooked.
- Add 3/4 cup of the enchilada sauce, green chilies, minced garlic, Old Bay seasoning, cream cheese, and sour cream and stir until combined.
- Stir in 3/4 cup of each of the shredded cheeses.
- Spoon filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2-inch baking dish.
- Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
- Bake at 375°F for 15-20 minutes.
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Ainullah Khan
[email protected]These enchiladas were a bit too cheesy for my taste, but my husband loved them.
SHUNTERRY ANDERSON
[email protected]I loved these enchiladas! The sauce was flavorful and the cheese was gooey and perfect. I will definitely be making these again.
Khayalnawaz Khayal
[email protected]These enchiladas were easy to make and tasted great! I will definitely be making them again.
Bryson Nutter
[email protected]I'm not a fan of Mexican food, but these enchiladas were surprisingly good. I would definitely eat them again.
Phumelele Maseko
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. Everyone raved about them.
Shaho mashhuri
[email protected]I thought these enchiladas were just okay. The sauce was a little bland and the chicken was dry. I wouldn't make them again.
Liam Hart
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Hanzala Sardar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The enchiladas are cheesy, flavorful, and easy to make. I highly recommend them!
Kyla Anyanje
[email protected]These enchiladas were easy to make and turned out great! I followed the recipe exactly and they were perfect. My husband and kids loved them.
Imanishimwe Vivens
[email protected]I'm not a huge fan of enchiladas, but these were really good! The sauce was flavorful and the chicken was tender. I would definitely recommend this recipe.
Sardar Qadeer
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the cheese was gooey and perfect. I will definitely be making these again.