THELMA LOU'S CASHEW FUDGE
Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.
Provided by Connie K
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
- Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.
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Palesa Seheri
[email protected]This fudge is simply divine.
rafeeq laghari
[email protected]I highly recommend this recipe.
Filimony Samweli
[email protected]This fudge is a must-try for any fudge lover.
Paras Naqvi
[email protected]I'm so glad I found this recipe. It's the best cashew fudge I've ever had.
Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]This fudge is the perfect dessert for any party or gathering.
Wynstin Davis
[email protected]This fudge is a great gift idea. It's sure to please everyone.
King Simmonds
[email protected]This fudge is so addictive! I can't stop eating it.
Jasmine Lee
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Souarya Akter
[email protected]This fudge is heavenly. It's the perfect combination of sweet, salty, and nutty. I highly recommend it.
Faizan Naveed
[email protected]I would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and perfect for any occasion.
Osei Mechak a
[email protected]This recipe is a waste of time. The fudge is not worth the effort.
fatma Ali
[email protected]This fudge is way too expensive. I can get a better fudge at the store for half the price.
zurc palacios
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Jana Khaled
[email protected]The fudge didn't turn out as creamy as I expected. I think I might have overcooked it.
christine ogelo
[email protected]This fudge is a bit too sweet for my taste, but it's still good. I think I'll try cutting down on the sugar next time.
Kaiden Carmichael
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Selen Rubio
[email protected]I made this fudge for a party and everyone loved it. It was a big hit.
Dip Adhikary
[email protected]The instructions were clear and easy to follow, and the fudge turned out perfectly. It's so delicious, I can't stop eating it.
CH FARMAN Mateen
[email protected]This is the best fudge I've ever had!
Meer koye
[email protected]This cashew fudge is amazing! It's so rich and creamy, with a perfect balance of sweetness and saltiness. I love the addition of cashews, which give it a lovely nutty flavor and texture. I also like that it's made with simple ingredients that I alrea