AWESOME GREEN BEANS WITH KALE
Awesome green beans! Once you take a bite, it will be the only thing you want to eat off the whole plate! Thank you Lord for a great recipe.
Provided by Sherylynn Booth
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Fry shallot and garlic in hot oil until golden brown, 2 to 3 minutes; add kale, cream of chicken soup, sriracha sauce, cream cheese, and sour cream to the skillet. Cook and stir the mixture until the cream cheese melts and the liquid is even in color, about 5 minutes.
- Stir green beans into the mixture to coat, season with black pepper, reduce heat to medium-low, and simmer until the sauce thickens slightly, 5 to 7 minutes.
Nutrition Facts : Calories 169 calories, Carbohydrate 14.4 g, Cholesterol 9.9 mg, Fat 11.2 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 792.5 mg, Sugar 1.8 g
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kallie pickette
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Twinamasiko Allan
[email protected]This dish was so flavorful! The lemon-tahini dressing was the perfect complement to the green beans and kale.
Johnny Bannerman
[email protected]The green beans were a bit overcooked, but the kale was delicious. I would recommend cooking the green beans for a shorter amount of time.
Amogelang Maloka
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
B Symeslatini
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their vegetables.
Superman Shan
[email protected]This was a great side dish for my grilled chicken. The green beans and kale were cooked perfectly and the dressing was delicious.
Joe Tuttle
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were tender and the kale was flavorful. I would definitely recommend this recipe.
Ramesh Khatri66
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Dominique Fletcher
[email protected]These green beans were so good! I loved the crispy texture and the garlicky flavor. I'll definitely be making these again.
Fred Huntoon
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The kale was cooked perfectly and the lemon-tahini dressing was delicious. I'll definitely be making this again.
Austin Ignatius
[email protected]These green beans with kale were a hit at our dinner party! The flavors were perfectly balanced and the dish was so easy to make. I'll definitely be adding this to my regular rotation of recipes.