LEMON CUSTARD PUDDING CAKE
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
Provided by Mare
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
- In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
- Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
- In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
- Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 92.3 mg, Sugar 45 g
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2C GAMER
[email protected]This cake was a bit of a challenge to make, but it was worth it. The custard filling was tricky to get right, but it turned out perfectly. The cake was moist and fluffy, and the overall flavor was amazing.
Sonu Godiya
[email protected]This cake is the perfect combination of sweet and tart. The custard filling is creamy and smooth, and the cake is moist and fluffy. I love that it's not too heavy, so it's perfect for any occasion.
Junaidu Yusuf
[email protected]This cake was a disappointment. The custard filling was runny and the cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Jk Baloch
[email protected]This cake was easy to make and turned out great! The custard filling was creamy and flavorful, and the cake was moist and fluffy. I will definitely be making this again.
Chico Migraña
[email protected]This cake was a bit too sweet for my taste, but it was still good. The custard filling was creamy and the cake was moist. I would recommend using less sugar next time.
Malin Keisner
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the custard filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves lemon desserts.
lisa muse
[email protected]This cake was a hit at my last dinner party. Everyone loved the creamy custard filling and the moist cake. I will definitely be making this again.
Mwsa xabati
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The custard filling was creamy and flavorful, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves lemon desserts.
REHMAN CHAND
[email protected]This cake was a bit of a challenge to make, but it was worth it. The custard filling was tricky to get right, but it turned out perfectly. The cake was moist and fluffy, and the overall flavor was amazing.
Sydney Smith
[email protected]This cake is the perfect combination of sweet and tart. The custard filling is creamy and smooth, and the cake is moist and fluffy. I love that it's not too heavy, so it's perfect for any occasion.
Celine L.R.
[email protected]This cake was a disappointment. The custard filling was runny and the cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Beta Dior
[email protected]This cake was easy to make and turned out great! The custard filling was creamy and flavorful, and the cake was moist and fluffy. I will definitely be making this again.
poran. alam
[email protected]I love this cake! It's always a hit at parties and potlucks. The custard filling is so creamy and delicious, and the cake is always moist and fluffy. I highly recommend this recipe.
Rauf Wasi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The custard filling was creamy and the cake was moist. I would recommend using less sugar next time.
Zeeshan Jutt
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. The custard filling was also too runny. I'm not sure what went wrong.
AATIF GAMING
[email protected]This cake was a bit more work than I expected, but it was worth it. The custard filling was delicious and the cake was moist and flavorful. I would definitely recommend this recipe to anyone who loves lemon desserts.
Karl Sparrow
[email protected]This was my first time making a custard pudding cake and it turned out great! The instructions were easy to follow and the cake baked evenly. The custard filling was creamy and flavorful, and the cake was moist and fluffy. I will definitely be making
Sanam Rai
[email protected]I've made this cake several times now and it's always a hit. The custard filling is so smooth and creamy, and the cake is so moist. I love that it's not too sweet, so it's perfect for any occasion.
Radia Sukoo
[email protected]This cake was a delight! The lemon custard filling was creamy and tangy, and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family loved it!