AWESOME GREENS AND BEANS
This recipe is a tasty, easy, and filling meal. One pot cooking! Man Approved!
Provided by MNester
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large pot over medium heat, and brown the sausage, breaking it apart into crumbles as it cooks. Pour in chicken broth, and bring to a boil.
- Lightly pile in as many mustard greens as will comfortably fit in the pot, and allow to wilt, stirring often; when they have wilted, place more mustard greens into the pot and allow to wilt, until all greens have been added. Stir in the beans, diced tomatoes, salt, and black pepper. Bring back to a boil, and simmer until greens are cooked and tender, about 10 minutes. Remove from heat and stir in Parmesan cheese.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 25.1 g, Cholesterol 36.6 mg, Fat 31.6 g, Fiber 7.7 g, Protein 16.7 g, SaturatedFat 9.2 g, Sodium 846.1 mg, Sugar 2.3 g
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Prabin Tharu
[email protected]Needs more flavor.
Farah Mohamedsamy
[email protected]Just okay.
Christopher Wells
[email protected]Meh.
Hanx 256
[email protected]Not worth the effort.
itzz tina
[email protected]Awful!
Minecraft Free
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Sebabatso Mahloko
[email protected]I followed the recipe exactly and the results were terrible. The greens were tough and the sauce was watery. I would not recommend this recipe.
Md Rafiqul Islam.
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it's a good recipe, but it needs a little something extra.
Sangobiyi Olanshile
[email protected]I'm not a huge fan of greens, but this recipe was surprisingly good. The sauce was flavorful and the greens were cooked perfectly. I would definitely make this recipe again.
st bliz
[email protected]This recipe is a great way to use up leftover greens. I had some collard greens that were about to go bad, and this recipe was the perfect way to use them up. The results were delicious!
farshsd mohammad
[email protected]I was looking for a healthy and easy weeknight meal, and this recipe fit the bill perfectly. It was quick to prepare and the results were delicious. My family loved it!
Nana Delover
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the sauce, which was tangy and flavorful. I would definitely make this recipe again.
Delilah Salas
[email protected]I'm always looking for new and exciting ways to cook greens, and this recipe definitely fits the bill. The combination of greens and beans is unique and flavorful, and the sauce is the perfect finishing touch.
Natty More
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with greens and beans, and the sauce is full of flavor. I love that it's also a one-pot meal, so cleanup is a breeze.
Asher Khokhar
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of greens, but the way they were cooked in this recipe was amazing. They were tender and flavorful, and the sauce was the perfect complement.
Ayabonga Nhlapo
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Saiman Dhungana
[email protected]This recipe was a hit with my family! The combination of greens and beans was delicious, and the sauce was flavorful and tangy. I will definitely be making this again.