AWESOME HEALTHY BLACK BEAN SOUP
I've made black bean soup a few different times, each time tweaking it to adjust to my taste. This is really good and is really good for you!
Provided by Teacher_01
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion, water, broth and cumin in a stock pot and bring to a boil. Reduce to medium heat.
- When onions are soft, place beans and rotel in the stock pot. Simmer for 20 minutes.
- Blend with a hand blender. ( I don't like thin soup, so I only do this for 20-30 seconds)
- Add diced tomatoes and cilantro. Simmer for 10-15 more minutes.
- Serve topped with a bit of sour cream and crushed tortilla chips.
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Md sojib Ahmad
[email protected]This soup is a great comfort food. It's so warm and filling, and the spices give it a really nice flavor. I love serving it on a cold day with a side of crusty bread.
kerrie 's adventure
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoky flavor and the creamy texture of the soup. I always serve it with a side of whole-wheat bread or cornbread.
Danielle Swopes
[email protected]This soup is a great way to use up leftover black beans. I had a can of black beans in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The soup is so easy to make and it turned out delicious.
Antora Khan
[email protected]This soup is a great comfort food. It's so warm and filling, and the spices give it a really nice flavor. I love serving it on a cold day with a side of crusty bread.
Shawkot Aziz
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoky flavor and the creamy texture of the soup. I always serve it with a side of whole-wheat bread or cornbread.
Rachel Adikong
[email protected]This soup is a great freezer meal. I like to make a big batch and then freeze it in individual portions. That way, I always have a healthy and delicious meal on hand when I'm short on time.
Banobey Solomo
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped cilantro and avocado to mine. You could also add some shredded cheese or sour cream.
Farzam Arab
[email protected]This soup is a great way to use up leftover chicken or turkey. I had some leftover roasted chicken that I shredded and added to the soup. It turned out amazing! The chicken added a lot of flavor and protein to the soup.
Deadly
[email protected]I'm always looking for ways to sneak more vegetables into my diet, and this soup is a great way to do that. It's packed with black beans, corn, and tomatoes, and it's so flavorful that you don't even notice the vegetables.
Atiqullah Azizi
[email protected]I love the smoky flavor in this soup. I used a chipotle pepper in adobo sauce, which gave the soup a really nice depth of flavor. I also added a bit of cumin and chili powder, which really kicked it up a notch.
Mpatho Dlamini
[email protected]This soup is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Ayesha Shah
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked that it's a vegetarian soup, so it was a good option for people with different dietary restrictions.
Shamim Gamer
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice warm flavor. I love serving it with a side of crusty bread or cornbread.
Georgina Quinn
[email protected]I'm always looking for healthy and easy recipes, and this soup fits the bill perfectly. It's made with simple ingredients and it's ready in under an hour. I love that it's also packed with protein and fiber, which makes it a great meal for a busy wee
Eyuel abebe Abebe
[email protected]This soup is a great way to use up leftover black beans. I had a can of black beans in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The soup is so easy to make and it turned out delicious.
mehar fiaz
[email protected]I'm not a big fan of black beans, but this soup changed my mind! The beans are cooked perfectly and the soup is so creamy and delicious. I love the addition of the avocado and sour cream, they really take the soup to the next level.
Rohaib Butt
[email protected]This black bean soup is amazing! It's so flavorful, healthy, and easy to make. I love that it's packed with veggies and beans, and the spices give it a really nice kick. I will definitely be making this again!