BOK CHOY APPLE SLAW

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BOK CHOY APPLE SLAW image

Categories     Vegetable     Apple

Number Of Ingredients 11

•Total Time: 20 minutes
•1/3 cup reduced-fat sour cream
•1/3 cup reduced-fat mayonnaise
•2 tablespoons white-wine vinegar
•2 teaspoons sugar or honey
•1/2 teaspoon celery salt
•1/4 teaspoon salt
•6 cups very thinly sliced bok choy, (1-pound head, trimmed)
•1 large Granny Smith apple, julienned or shredded
•1 large carrot, julienned or shredded
•1/2 cup slivered red onion

Steps:

  • 1.8 servings, 3/4 cup each 2.Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

Rohay Ama
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I'm not a big fan of cabbage slaw, but this bok choy slaw is a game-changer. It's so refreshing and flavorful.


Madylin Roemer
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This slaw is a delicious and healthy way to start your day. I love it for breakfast or lunch.


Mihle Dobe
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I've made this slaw several times and it's always a hit. It's a great side dish for any occasion.


Abdul Ghaffi
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This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Mudasir channa
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I love the addition of apple to this slaw. It gives it a nice sweetness and crunch.


Tahiru Ganiyu
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This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.


Brieon Deputron
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I made this slaw for my family and they loved it. They said it was the best slaw they've ever had.


Akera Cories
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This slaw is a great way to use up leftover bok choy. It's also a healthy and delicious side dish.


Panashe Kudzai
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I wasn't sure about the combination of bok choy and apple, but I was pleasantly surprised. The flavors go together really well.


Mohamad Daa
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This slaw is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing.


J F Studio
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I love the crunch of the bok choy in this slaw. It's a great way to add some extra vegetables to your diet.


Parmis Talaei
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I made this slaw for a picnic and it was perfect! It was easy to make ahead of time and held up well in the cooler.


Pranto Roy
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This slaw was a hit at my last potluck! The combination of bok choy and apple was unique and refreshing, and the dressing was light and flavorful.