Steps:
- 1.8 servings, 3/4 cup each 2.Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.
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Rohay Ama
[email protected]I'm not a big fan of cabbage slaw, but this bok choy slaw is a game-changer. It's so refreshing and flavorful.
Madylin Roemer
[email protected]This slaw is a delicious and healthy way to start your day. I love it for breakfast or lunch.
Mihle Dobe
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for any occasion.
Abdul Ghaffi
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mudasir channa
[email protected]I love the addition of apple to this slaw. It gives it a nice sweetness and crunch.
Tahiru Ganiyu
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Brieon Deputron
[email protected]I made this slaw for my family and they loved it. They said it was the best slaw they've ever had.
Akera Cories
[email protected]This slaw is a great way to use up leftover bok choy. It's also a healthy and delicious side dish.
Panashe Kudzai
[email protected]I wasn't sure about the combination of bok choy and apple, but I was pleasantly surprised. The flavors go together really well.
Mohamad Daa
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing.
J F Studio
[email protected]I love the crunch of the bok choy in this slaw. It's a great way to add some extra vegetables to your diet.
Parmis Talaei
[email protected]I made this slaw for a picnic and it was perfect! It was easy to make ahead of time and held up well in the cooler.
Pranto Roy
[email protected]This slaw was a hit at my last potluck! The combination of bok choy and apple was unique and refreshing, and the dressing was light and flavorful.