AWESOME KOREAN STEAK
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 21.4 g, Cholesterol 68.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1249.1 mg, Sugar 15.5 g
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Germaine Ngog
[email protected]Yum!
Jessica Thompson
[email protected]This recipe is a keeper! The steak is so flavorful and tender. I've made it several times now and it's always a crowd-pleaser.
QT Zalutify
[email protected]I followed the recipe exactly and the steak turned out dry and tough. I'm not sure what went wrong.
Michael Anderson
[email protected]Just made this for dinner and it was a hit! The steak was cooked perfectly and the marinade was delicious. Even my picky kids loved it.
Masooma Adeel
[email protected]The marinade for this steak is incredible. It's packed with flavor and really penetrates the meat. The steak comes out so tender and juicy. I highly recommend this recipe!
Atta Hassan
[email protected]Easy to follow recipe and the steak turned out amazing! Will definitely be making this again.
Shafqat Jhammat
[email protected]This Korean steak recipe was absolutely delicious! The marinade was flavorful and tenderized the steak perfectly. I grilled it to medium-rare and it was so juicy and flavorful. My family loved it and it's definitely going into my regular dinner rotat