JAM CRUMB CAKE
Provided by Melissa Roberts
Categories Cake Milk/Cream Egg Breakfast Brunch Dessert Bake Quick & Easy Raspberry Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make cake:
- Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.
- Whisk together flour, sugar, baking powder, and salt.
- Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.
- Make crumb topping:
- Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over top of cake.
- Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.
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[email protected]I've made this cake twice now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use any type of jam I want.
amir mohamoud camuuri
[email protected]This cake is amazing! It's so moist and flavorful. I love the combination of the sweet jam and the crispy crumb topping.
poop smellsbad
[email protected]The cake was easy to make and it turned out great. The only thing I would change is to use a different type of jam. I used strawberry jam and it was a bit too tart for my taste.
Sherbaz khan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Gita Chhetri
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Kevin Antunez
[email protected]This cake is delicious! The crumb topping is so good and the jam filling is perfect. I will definitely be making this again.
George Agyei
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the crumb topping was crispy and delicious. I will definitely be making this cake again.
David Bland
[email protected]This cake was a disappointment. The crumb topping was too dry and the jam filling was too runny.
Apna Pakistan
[email protected]I've made this cake twice now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use any type of jam I want.
Jacob-303
[email protected]This cake is amazing! It's so moist and flavorful. I love the combination of the sweet jam and the crispy crumb topping.
Jimmy Olimpia
[email protected]The cake was easy to make and it turned out great. The only thing I would change is to use a different type of jam. I used strawberry jam and it was a bit too tart for my taste.
akinola akinfiditi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Khuzaim Sial
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the crumb topping was crispy and delicious. I would definitely recommend this recipe.
Tanveer Zia
[email protected]This cake is delicious! The crumb topping is so good and the jam filling is perfect. I will definitely be making this again.
Achi Joan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Free Fire Naim
[email protected]This jam crumb cake was a huge hit with my family! The crumb topping was perfectly crispy and the jam filling was sweet and tart. I used raspberry jam, but I think any flavor would be delicious.