These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 24 mini quiches
Number Of Ingredients 9
Steps:
- Set the oven to 375 degrees.
- On a lightly floured surface, with a 1-1/2-inch biscuit cutter, cut out 12 rounds from the thawed pie crust.
- Press each of the rounds into the bottom, and up the sides of ungreased mini muffin cups.
- Repeat with the second pie crust.
- In a skillet, cook the bacon until brown and very crisp; drain.
- Add in the onions to the same skillet with the bacon drippings, cook for 5 minutes, or until tender, stirring constantly; drain.
- Place the onions in a medium bowl.
- Crumble the bacon into small pieces, and add in with the cooked green onion.
- Add in the eggs to the bacon and onions; beat well.
- Stir in the cream, salt, nutmeg and the Parmesan cheese.
- Add in the squeezed spinach; mix well to combine.
- Divide the mixture evenly into crust-lined cups.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Cool in pan on wire rack for 10 minutes.
- Loosen quiches from pan with tip of knife.
- Serve warm or cool.
- Store in the refrigerator.
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Abidur Rahman (Abir)
[email protected]The quiche bites were a bit too dry for my liking. I think I'll add some more milk or cream next time.
Uloaku Maduagwuna
[email protected]These quiche bites were a bit bland for my taste. I think I'll add some more salt and pepper next time.
taspriya magla
[email protected]I'm not a fan of quiche, but I really enjoyed these mini quiche bites. They were light and fluffy, with a delicious filling.
Shyam Pun
[email protected]These quiche bites are so cute and delicious. I love the way the spinach and cheese swirled together.
Doge Wisperer
[email protected]I made these quiche bites for a brunch party and they were a huge success. Everyone loved them!
Nour Yousrei
[email protected]I followed the recipe exactly and the quiche bites turned out perfectly. They were golden brown and the filling was creamy and delicious.
inzimama Ali
[email protected]I'm not a huge fan of spinach, but I really enjoyed these quiche bites. The spinach flavor is subtle and the cheese and eggs really shine through.
Sahid Samim
[email protected]These quiche bites are perfect for a quick and easy breakfast or lunch. They're also great for parties and potlucks.
Shamina Lucky
[email protected]I love the convenience of these mini quiche bites. I can make a big batch ahead of time and then just pop them in the oven when I'm ready to serve.
Sameer Mian
[email protected]I've made this recipe a few times now and it always turns out great. The quiche bites are light and fluffy, with a delicious spinach and cheese filling.
Melissa Christian
[email protected]These mini quiche bites were a hit at my last party! They were so easy to make and everyone loved them.