HOMEMADE BAKED EGG CUSTARD
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
Provided by AMThornton
Categories World Cuisine Recipes European UK and Ireland English
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
- Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
- Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
- Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
- Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 64.4 g, Cholesterol 182.1 mg, Fat 27.8 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 16.4 g, Sodium 72.8 mg, Sugar 34.6 g
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Fsisal Jani 009 Raseed
[email protected]This recipe is a must-try for any dessert lover.
Paula Stout
[email protected]I'm not a big fan of baked egg custard but this recipe changed my mind. It was so good!
Buddy Browning
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Eric Campbell
[email protected]I'm so glad I found this recipe. It's the best baked egg custard I've ever had.
mohamudul karim
[email protected]This recipe is a keeper! It's going to be my new go-to dessert.
Sk Shakib islam
[email protected]I've never made baked egg custard before but this recipe made it so easy.
Nathan Ivy
[email protected]I love this recipe! It's so creamy and delicious.
Botshilo Manchidi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Sa Mi
[email protected]I've made this recipe several times and it always turns out great.
samith op
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious.
Sumitrauniyar8
[email protected]I made this for my family and they loved it! Even my picky eater ate it all up.
Joe Menhem
[email protected]This was a great recipe! It was easy to follow and the end result was delicious.
Esther Oladunjoye
[email protected]I didn't think I would like this dish but I was wrong! It was so good. I will definitely be making it again.
Taheya Tabassum
[email protected]I wanted to tell you that this recipe is the best baked egg custard I've ever had! I've tried many different recipes over the years but this one is by far the best. It's so creamy and smooth, and the flavor is just perfect.