ROAST CHICKEN WITH VEGETABLES AND POTATOES
Nothing hits the spot quite like a simple roast chicken with vegetables. Nestled on a bed of fingerling potatoes, carrots, shallots, and fragrant lemons, this one-and-done dish is an excellent candidate for a special Sunday roast any time of year.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h5m
Number Of Ingredients 8
Steps:
- Place chicken on a large plate and season generously with salt and pepper; cover with plastic wrap and refrigerate overnight.
- Preheat oven to 450 degrees. Let chicken stand at room temperature 30 minutes. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and pepper. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges.
- Rub chicken with remaining 1 tablespoon oil, tie legs with twine, and nestle in center. Roast, flipping vegetables around edges once, until chicken is golden and a thermometer inserted into thickest part of breast (avoiding bone) registers 160 degrees, 55 to 60 minutes. Transfer chicken and lemon halves to a carving board and tent loosely with foil. Flip vegetables; return to oven and roast until caramelized and tender, 15 to 20 minutes more. Carve chicken and transfer to a platter or return to roasting pan. Sprinkle with parsley, squeeze lemon over top, and serve with vegetables.
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Ellisha Jones
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables. I will definitely be making this again.
Joyce Bukasa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and vegetables. I will definitely be making this again.
Touqeer Noobking
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the results are delicious. I will definitely be making this again.
Baterdene Tserendulam
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the vegetables. I will definitely be making this again.
Navuga Sarah
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this recipe. The chicken was also very moist and flavorful. I will definitely be making this again.
Naseem Ali khan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Robiul Alom
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Gawie Redelinghuys
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe!
shenal hemantha
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the vegetables were delicious. I will definitely be making this again.
Hoor Ali
[email protected]I made this recipe last night and it was a hit with my family! The chicken was juicy and the vegetables were tender and flavorful. I will definitely be making this again.
Laura Ostermiller
[email protected]This recipe was absolutely delicious! The chicken was so moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.