AWESOME RED BEANS AND RICE
Make and share this Awesome Red Beans and Rice recipe from Food.com.
Provided by lolablitz
Categories One Dish Meal
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak kidney beans overnight OR rinse beans and add to pot, cover with 8 cups water and bring to boil. Boil for 2 minutes, then turn off heat and let sit, covered for one hour.
- Pour out water and add 8 cups fresh water.
- Chop onion, bell pepper, celery and garlic.
- Add to beans.
- Add salt, pepper, thyme, seasoned salt, and Creole seasoning.
- Cover and bring to boil. Reduce heat to medium low and cook for 2 1/2 hours, stirring occasionally. When you stir, be sure to mash the beans against the sides of the pot. This creates a creamier texture.
- Slice the sausage into 1/4 inch pieces and add to beans. Cook for an additional 30 minutes.
- Serve Red Beans over hot, steaming rice. Serve Jiffy cornbread on side (add 1 stick of butter and an extra egg to the recipe
- for some kick-ass cornbread!).
Nutrition Facts : Calories 347, Fat 21.9, SaturatedFat 7.2, Cholesterol 46.3, Sodium 1048.7, Carbohydrate 21.4, Fiber 6.7, Sugar 2.7, Protein 16.3
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Mercedes Camargo
[email protected]So easy to make!
Seidu Fati
[email protected]This is the best red beans and rice recipe I've ever tried.
Wycliffe Bulimo
[email protected]I'll definitely be making this again and again.
BD Arif gamer
[email protected]This recipe is a keeper!
Remaz Lefta
[email protected]This red beans and rice recipe is a great way to use up leftover ham. The beans are tender and flavorful, and the sauce is rich and creamy. I love serving it with a side of cornbread or rice.
Gabriel Hickman
[email protected]This is the best red beans and rice recipe I've ever tried. The beans are so creamy and flavorful, and the sauce is just perfect. I love that it's not too spicy, so everyone can enjoy it. I'll definitely be making this again and again.
Muhabuzi Aggrey
[email protected]I've made this red beans and rice recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The beans are always tender and flavorful, and the sauce is rich and savory.
Kamal Lucky
[email protected]This recipe is a keeper! The beans are so tender and flavorful, and the sauce is just perfect. I love that it's not too spicy, so everyone can enjoy it.
killua zoldyck
[email protected]This red beans and rice recipe is a great way to use up leftover ham. The beans are tender and flavorful, and the sauce is rich and creamy. I love serving it with a side of cornbread or rice.
MD Chicago
[email protected]I'm not a huge fan of red beans and rice, but I decided to give this recipe a try. I'm so glad I did! The beans were cooked perfectly, and the sauce was delicious. I especially liked the addition of the sausage. It gave the dish a nice smoky flavor.
Hahaha Zzz I think you
[email protected]This is the best red beans and rice recipe I've ever tried. The beans are so creamy and flavorful, and the sauce is just perfect. I love that it's not too spicy, so everyone can enjoy it. I'll definitely be making this again and again.
Dr Jhangir
[email protected]I've made this red beans and rice recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious. The beans are always tender and flavorful, and the sauce is rich and savory. I love serving it with a side
Treasure Billons
[email protected]This red beans and rice recipe is a winner! It's incredibly flavorful, and the beans are cooked perfectly. I especially love the addition of the bell pepper and celery, which gives the dish a nice crunch. I served it with a side of cornbread, and it