COCONUT PECAN PIE
We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a recipe my mom got from a potholder she bought at the Patti's 1880s Settlement in Grand Rivers, Kentucky. -Jennifer Choisser, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine egg whites, sugar, coconut, cracker crumbs and pecans. Pour into crust. Bake 25-30 minutes or until set. Cool on a wire rack. Serve with whipped cream.
Nutrition Facts : Calories 642 calories, Fat 34g fat (14g saturated fat), Cholesterol 30mg cholesterol, Sodium 335mg sodium, Carbohydrate 79g carbohydrate (51g sugars, Fiber 4g fiber), Protein 9g protein.
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Khanzetta Jones
[email protected]I would not recommend this recipe to anyone.
Sharmin Pakhi
[email protected]This recipe was a waste of time and ingredients.
Tashy Munroefiddler
[email protected]The crust was soggy and the filling was bland.
Ansiribraheem Ansiribraheem
[email protected]This pie was a bit too dry for my taste.
Abdiel Moya
[email protected]Not a fan of coconut, but this pie was still pretty good.
Alli Bhai
[email protected]This pie was a bit too sweet for my taste, but overall it was good.
Emilee Stiles
[email protected]Easy to follow recipe. Pie turned out great!
Lerato Royal Lee “Lee” Moche
[email protected]This pie was delicious! The coconut and pecan flavors were perfect together. I would definitely make this pie again.
Gruen Ayodele
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Avishek R. Thangmi
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
Md.joshim Baby
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Nkululeko Nkull082
[email protected]This pie is amazing! The coconut and pecan flavors go so well together, and the crust is just perfect. I will definitely be making this pie again and again.
Uzzol Hossain
[email protected]I've tried many coconut pecan pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly crisp. I highly recommend this recipe!
Aima Afzal
[email protected]This Coconut Pecan Pie was a huge hit at my family gathering! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.