AWESOME SOUR CREAM MUFFINS
A very moist and tasty muffin. Topped with the butter/flour/sugar crumbs, they are addictive. You can, of course, add blueberries, raisins, dates, nuts., anything to your taste, but I think the plain muffin can't be beat! This is an altered combination of two old recipes.
Provided by MermaidGranny
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg with a whisk in a large mixing bowl until light. Add Sour Cream, Butter, and Sugar; whisk together until smooth. Measure dry ingredients into a bowl or on waxed paper; add to wet ingredients and stir/fold until no more dry ingredients show. (over-mixing will make muffins tough).
- Spray PAM lightly into 12 muffin cups, or use paper liners. Pour dough into each cup. Preheat oven to 400°F Mix crumb topping (if desired), until small crumbs form. Sprinkle evenly over each muffin.
- Bake at 400 F for 20-25 minutes, until light golden brown and top is puffed. Remove from pan, serve immediately or let cool, place in closed container to be used later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #muffins #quick-breads #3-steps-or-less
You'll also love
Akinreni Opeyemi
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Koketso Ketso
[email protected]I love sour cream muffins and this recipe is one of my favorites. The muffins are always moist and flavorful, and they have a lovely crumb. I love that the recipe is simple and straightforward, and it's easy to find all of the ingredients. I've made
Maryam Buratai
[email protected]These muffins were delicious! I made them for my family for breakfast and they loved them. They were moist, fluffy, and had a great flavor. I will definitely be making these muffins again.
David Bob
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I would add a little more sour cream or milk next time to make them more moist.
Mohamed Stambuli
[email protected]I'm not a baker, but I wanted to try making these muffins because they looked so good. I followed the recipe carefully and they turned out perfectly! They were moist, fluffy, and had a delicious flavor. I'm so glad I tried this recipe.
Juice Baby
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The sour cream added a nice tanginess. I will definitely be making these again.
Malika Ehap
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them. They were moist, fluffy, and had a great flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these muffins again.
Smasher Lord
[email protected]These muffins were a bit too sour for my taste, but my husband loved them. He said they were the best sour cream muffins he's ever had. I think next time I'll try using less sour cream or adding a bit more sugar to balance out the tartness.
Robert Cabias
[email protected]I'm not a huge fan of sour cream, but I was pleasantly surprised by how much I enjoyed these muffins. The sour cream added a subtle tanginess that really complemented the sweetness of the muffin. The muffins were also incredibly moist and fluffy, and
APK Smurfy
[email protected]Sour cream muffins are one of my favorite things to bake, and this recipe is one of the best I've tried. The muffins are so moist and flavorful, and they have a lovely crumb. I love that the recipe is simple and straightforward, and it's easy to find
Hammad Rizwan
[email protected]These sour cream muffins were a delightful surprise! The texture was incredibly moist and fluffy, and the flavor had a perfect balance of sweetness and tang. I followed the recipe exactly and found that the muffins baked up beautifully, with a golden